Shrimp vs. Star anise — In-Depth Nutrition Comparison
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Summary of differences between shrimp and star anise
- The amount of iron, manganese, copper, calcium, potassium, zinc, magnesium, phosphorus, and monounsaturated fat in star anise is higher than in shrimp.
- Star anise covers your daily need for iron, 456% more than shrimp.
- Shrimp has a lower glycemic index. The glycemic index of shrimp is 50, while the glycemic index of star anise is 89.
These are the specific foods used in this comparison Crustaceans, shrimp, cooked (not previously frozen) and Spices, anise seed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +335.9% |
Contains more CalciumCalcium | +822.9% |
Contains more PotassiumPotassium | +456.4% |
Contains more IronIron | +7147.1% |
Contains more CopperCopper | +140.1% |
Contains more ZincZinc | +223.2% |
Contains more PhosphorusPhosphorus | +85.7% |
Contains less SodiumSodium | -85.6% |
Contains more ManganeseManganese | +6869.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.51mg | 36.96mg | 456% |
Manganese | 0.033mg | 2.3mg | 99% |
Cholesterol | 189mg | 0mg | 63% |
Copper | 0.379mg | 0.91mg | 59% |
Fiber | 14.6g | 58% | |
Calcium | 70mg | 646mg | 58% |
Vitamin B6 | 0.65mg | 50% | |
Potassium | 259mg | 1441mg | 35% |
Zinc | 1.64mg | 5.3mg | 33% |
Magnesium | 39mg | 170mg | 31% |
Phosphorus | 237mg | 440mg | 29% |
Vitamin B1 | 0.34mg | 28% | |
Fats | 0.28g | 15.9g | 24% |
Monounsaturated fat | 0.048g | 9.78g | 24% |
Vitamin C | 21mg | 23% | |
Vitamin B2 | 0.29mg | 22% | |
Polyunsaturated fat | 0.079g | 3.15g | 20% |
Vitamin B3 | 3.06mg | 19% | |
Carbs | 0.2g | 50.02g | 17% |
Vitamin B5 | 0.797mg | 16% | |
Protein | 23.98g | 17.6g | 13% |
Calories | 99kcal | 337kcal | 12% |
Selenium | 5µg | 9% | |
Sodium | 111mg | 16mg | 4% |
Folate | 10µg | 3% | |
Vitamin A | 16µg | 2% | |
Saturated fat | 0.056g | 0.586g | 2% |
Net carbs | 0.2g | 35.42g | N/A |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
17.6 g
Fats:
15.9 g
Carbs:
50.02 g
Water:
9.54 g
Other:
6.94 g
Contains more ProteinProtein | +36.3% |
Contains more WaterWater | +679.1% |
Contains more FatsFats | +5578.6% |
Contains more CarbsCarbs | +24910% |
Contains more OtherOther | +473.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.586 g
Monounsaturated fat:
Mono. Fat
9.78 g
Polyunsaturated fat:
Poly. Fat
3.15 g
Contains less Sat. FatSaturated fat | -90.4% |
Contains more Mono. FatMonounsaturated fat | +20275% |
Contains more Poly. FatPolyunsaturated fat | +3887.3% |