Shrimp vs. Strawberry — In-Depth Nutrition Comparison
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What are the differences between shrimp and strawberries?
- Shrimp is higher in copper, phosphorus, zinc, magnesium, and calcium, yet strawberries are higher in manganese.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Shrimp has 111 times more sodium than strawberries. While shrimp has 111mg of sodium, strawberries have only 1mg.
- The amount of cholesterol in strawberries is lower.
We used Crustaceans, shrimp, cooked (not previously frozen) and Strawberries, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +337.5% |
Contains more PotassiumPotassium | +69.3% |
Contains more IronIron | +24.4% |
Contains more CopperCopper | +689.6% |
Contains more ZincZinc | +1071.4% |
Contains more PhosphorusPhosphorus | +887.5% |
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +1069.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 58.8mg | 65% | |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.67g | 47% |
Copper | 0.379mg | 0.048mg | 37% |
Phosphorus | 237mg | 24mg | 30% |
Manganese | 0.033mg | 0.386mg | 15% |
Zinc | 1.64mg | 0.14mg | 14% |
Fiber | 2g | 8% | |
Folate | 24µg | 6% | |
Magnesium | 39mg | 13mg | 6% |
Calcium | 70mg | 16mg | 5% |
Sodium | 111mg | 1mg | 5% |
Vitamin B6 | 0.047mg | 4% | |
Calories | 99kcal | 32kcal | 3% |
Fructose | 2.44g | 3% | |
Vitamin B5 | 0.125mg | 3% | |
Potassium | 259mg | 153mg | 3% |
Vitamin B1 | 0.024mg | 2% | |
Vitamin E | 0.29mg | 2% | |
Vitamin B2 | 0.022mg | 2% | |
Vitamin B3 | 0.386mg | 2% | |
Carbs | 0.2g | 7.68g | 2% |
Vitamin K | 2.2µg | 2% | |
Polyunsaturated fat | 0.079g | 0.155g | 1% |
Choline | 5.7mg | 1% | |
Iron | 0.51mg | 0.41mg | 1% |
Selenium | 0.4µg | 1% | |
Fats | 0.28g | 0.3g | 0% |
Net carbs | 0.2g | 5.68g | N/A |
Sugar | 4.89g | N/A | |
Starch | 0.04g | 0% | |
Vitamin A | 1µg | 0% | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.015g | 0% |
Monounsaturated fat | 0.048g | 0.043g | 0% |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.02mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.034mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.019mg | 0% | |
Valine | 0.019mg | 0% | |
Histidine | 0.012mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Contains more ProteinProtein | +3479.1% |
Contains more OtherOther | +202.5% |
Contains more CarbsCarbs | +3740% |
Contains more WaterWater | +22.4% |
~equal in
Fats
~0.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.043 g
Polyunsaturated fat:
Poly. Fat
0.155 g
Contains more Mono. FatMonounsaturated fat | +11.6% |
Contains less Sat. FatSaturated fat | -73.2% |
Contains more Poly. FatPolyunsaturated fat | +96.2% |