Shrimp vs. Succotash — In-Depth Nutrition Comparison
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What are the main differences between shrimp and succotash?
- Shrimp is richer in copper, phosphorus, zinc, and calcium, yet succotash is richer in manganese and iron.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 28 times more sodium than succotash. Shrimp has 111mg of sodium, while succotash has 4mg.
- Succotash contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Succotash, (corn and limas), raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +288.9% |
Contains more CopperCopper | +103.8% |
Contains more ZincZinc | +168.9% |
Contains more PhosphorusPhosphorus | +109.7% |
Contains more MagnesiumMagnesium | +23.1% |
Contains more PotassiumPotassium | +42.5% |
Contains more IronIron | +258.8% |
Contains less SodiumSodium | -96.4% |
Contains more ManganeseManganese | +1984.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 5.03g | 38% |
Manganese | 0.033mg | 0.688mg | 28% |
Copper | 0.379mg | 0.186mg | 21% |
Phosphorus | 237mg | 113mg | 18% |
Vitamin C | 15.1mg | 17% | |
Vitamin B1 | 0.208mg | 17% | |
Iron | 0.51mg | 1.83mg | 17% |
Fiber | 3.8g | 15% | |
Vitamin B6 | 0.13mg | 10% | |
Vitamin B3 | 1.587mg | 10% | |
Folate | 40µg | 10% | |
Zinc | 1.64mg | 0.61mg | 9% |
Vitamin B2 | 0.082mg | 6% | |
Carbs | 0.2g | 19.59g | 6% |
Sodium | 111mg | 4mg | 5% |
Calcium | 70mg | 18mg | 5% |
Potassium | 259mg | 369mg | 3% |
Polyunsaturated fat | 0.079g | 0.489g | 3% |
Vitamin B5 | 0.128mg | 3% | |
Vitamin A | 15µg | 2% | |
Magnesium | 39mg | 48mg | 2% |
Saturated fat | 0.056g | 0.19g | 1% |
Selenium | 0.6µg | 1% | |
Fats | 0.28g | 1.02g | 1% |
Calories | 99kcal | 99kcal | 0% |
Net carbs | 0.2g | 15.79g | N/A |
Trans fat | 0.002g | 0g | N/A |
Monounsaturated fat | 0.048g | 0.198g | 0% |
Tryptophan | 0.056mg | 0% | |
Threonine | 0.209mg | 0% | |
Isoleucine | 0.284mg | 0% | |
Leucine | 0.443mg | 0% | |
Lysine | 0.295mg | 0% | |
Methionine | 0.068mg | 0% | |
Phenylalanine | 0.243mg | 0% | |
Valine | 0.306mg | 0% | |
Histidine | 0.16mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +376.7% |
Contains more FatsFats | +264.3% |
Contains more CarbsCarbs | +9695% |
~equal in
Water
~73.1g
~equal in
Other
~1.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -70.5% |
Contains more Mono. FatMonounsaturated fat | +312.5% |
Contains more Poly. FatPolyunsaturated fat | +519% |