Shrimp vs. Tomato juice — In-Depth Nutrition Comparison
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What are the differences between shrimp and tomato juice?
- Shrimp is richer than tomato juice in copper, phosphorus, zinc, magnesium, and calcium.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Shrimp has 15 times more zinc than tomato juice. While shrimp has 1.64mg of zinc, tomato juice has only 0.11mg.
- The amount of cholesterol in tomato juice is lower.
- The glycemic index of tomato juice is lower.
We used Crustaceans, shrimp, cooked (not previously frozen) and Tomato juice, canned, without salt added types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +254.5% |
Contains more CalciumCalcium | +600% |
Contains more PotassiumPotassium | +19.4% |
Contains more IronIron | +30.8% |
Contains more CopperCopper | +802.4% |
Contains more ZincZinc | +1390.9% |
Contains more PhosphorusPhosphorus | +1147.4% |
Contains less SodiumSodium | -91% |
Contains more ManganeseManganese | +106.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 70.1mg | 78% | |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.85g | 46% |
Copper | 0.379mg | 0.042mg | 37% |
Phosphorus | 237mg | 19mg | 31% |
Zinc | 1.64mg | 0.11mg | 14% |
Vitamin B1 | 0.1mg | 8% | |
Magnesium | 39mg | 11mg | 7% |
Calcium | 70mg | 10mg | 6% |
Vitamin B2 | 0.078mg | 6% | |
Vitamin B6 | 0.07mg | 5% | |
Folate | 20µg | 5% | |
Vitamin B3 | 0.673mg | 4% | |
Sodium | 111mg | 10mg | 4% |
Calories | 99kcal | 17kcal | 4% |
Vitamin A | 23µg | 3% | |
Fiber | 0.4g | 2% | |
Vitamin E | 0.32mg | 2% | |
Manganese | 0.033mg | 0.068mg | 2% |
Iron | 0.51mg | 0.39mg | 2% |
Fructose | 1.33g | 2% | |
Vitamin K | 2.3µg | 2% | |
Choline | 6.8mg | 1% | |
Selenium | 0.5µg | 1% | |
Potassium | 259mg | 217mg | 1% |
Carbs | 0.2g | 3.53g | 1% |
Fats | 0.28g | 0.29g | 0% |
Net carbs | 0.2g | 3.13g | N/A |
Sugar | 2.58g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.019g | 0% |
Monounsaturated fat | 0.048g | 0.005g | 0% |
Polyunsaturated fat | 0.079g | 0.027g | 0% |
Tryptophan | 0.006mg | 0% | |
Threonine | 0.026mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.024mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.005mg | 0% | |
Phenylalanine | 0.026mg | 0% | |
Valine | 0.017mg | 0% | |
Histidine | 0.014mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.005g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Contains more ProteinProtein | +2721.2% |
Contains more CarbsCarbs | +1665% |
Contains more WaterWater | +26.8% |
~equal in
Fats
~0.29g
~equal in
Other
~1.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Contains more Mono. FatMonounsaturated fat | +860% |
Contains more Poly. FatPolyunsaturated fat | +192.6% |
Contains less Sat. FatSaturated fat | -66.1% |