Shrimp vs. Veal — In-Depth Nutrition Comparison
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The main differences between shrimp and veal
- Shrimp has more copper and calcium; however, veal has more zinc, iron, and monounsaturated fat.
- Daily need coverage for copper for shrimp is 31% higher.
- Veal has 4 times less calcium than shrimp. Shrimp has 70mg of calcium, while veal has 17mg.
- Veal is lower in cholesterol.
- Shrimp has a higher glycemic index than veal.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Veal, ground, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +62.5% |
Contains more CalciumCalcium | +311.8% |
Contains more CopperCopper | +268% |
Contains more PotassiumPotassium | +30.1% |
Contains more IronIron | +94.1% |
Contains more ZincZinc | +136% |
Contains less SodiumSodium | -25.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.27µg | 53% | |
Vitamin B3 | 8.03mg | 50% | |
Copper | 0.379mg | 0.103mg | 31% |
Vitamin B6 | 0.39mg | 30% | |
Cholesterol | 189mg | 103mg | 29% |
Selenium | 13.7µg | 25% | |
Vitamin B5 | 1.16mg | 23% | |
Vitamin B2 | 0.27mg | 21% | |
Zinc | 1.64mg | 3.87mg | 20% |
Choline | 95mg | 17% | |
Saturated fat | 0.056g | 3.04g | 14% |
Fats | 0.28g | 7.56g | 11% |
Monounsaturated fat | 0.048g | 2.84g | 7% |
Iron | 0.51mg | 0.99mg | 6% |
Vitamin B1 | 0.07mg | 6% | |
Calcium | 70mg | 17mg | 5% |
Magnesium | 39mg | 24mg | 4% |
Calories | 99kcal | 172kcal | 4% |
Phosphorus | 237mg | 217mg | 3% |
Folate | 11µg | 3% | |
Polyunsaturated fat | 0.079g | 0.55g | 3% |
Potassium | 259mg | 337mg | 2% |
Vitamin K | 1.2µg | 1% | |
Protein | 23.98g | 24.38g | 1% |
Vitamin E | 0.15mg | 1% | |
Sodium | 111mg | 83mg | 1% |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Manganese | 0.033mg | 0.035mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.247mg | 0% | |
Threonine | 1.065mg | 0% | |
Isoleucine | 1.201mg | 0% | |
Leucine | 1.94mg | 0% | |
Lysine | 2.009mg | 0% | |
Methionine | 0.569mg | 0% | |
Phenylalanine | 0.984mg | 0% | |
Valine | 1.347mg | 0% | |
Histidine | 0.885mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +11.3% |
Contains more FatsFats | +2600% |
~equal in
Protein
~24.38g
~equal in
Other
~1.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -98.2% |
Contains more Mono. FatMonounsaturated fat | +5816.7% |
Contains more Poly. FatPolyunsaturated fat | +596.2% |