Snickers vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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How are snickers and yardlong bean (Asparagus bean) raw different?
- Snickers contains less vitamin C and vitamin A than yardlong bean (Asparagus bean) raw.
- Snickers covers your daily need for saturated fat, 63% more than yardlong bean (Asparagus bean) raw.
- Snickers has 47 times more sodium than yardlong bean (Asparagus bean) raw. Snickers has 189mg of sodium, while yardlong bean (Asparagus bean) raw has 4mg.
- Yardlong bean (Asparagus bean) raw contains less saturated fat.
- Yardlong bean (Asparagus bean) raw has a higher glycemic index. The glycemic index of yardlong bean (Asparagus bean) raw is 86, while the glycemic index of snickers is 51.
Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Yardlong bean, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +80% |
Contains more IronIron | +44.7% |
Contains less SodiumSodium | -97.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3660% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 12.703g | 0.105g | 57% |
Fats | 24.38g | 0.4g | 37% |
Calories | 488kcal | 47kcal | 22% |
Vitamin C | 0.5mg | 18.8mg | 20% |
Carbs | 62.85g | 8.35g | 18% |
Folate | 62µg | 16% | |
Magnesium | 44mg | 10% | |
Vitamin B1 | 0.107mg | 9% | |
Manganese | 0.205mg | 9% | |
Protein | 6.86g | 2.8g | 8% |
Vitamin B2 | 0.11mg | 8% | |
Fiber | 1.9g | 8% | |
Phosphorus | 59mg | 8% | |
Sodium | 189mg | 4mg | 8% |
Potassium | 240mg | 7% | |
Copper | 0.048mg | 5% | |
Vitamin A | 43µg | 5% | |
Calcium | 90mg | 50mg | 4% |
Vitamin B3 | 0.41mg | 3% | |
Selenium | 1.5µg | 3% | |
Zinc | 0.37mg | 3% | |
Iron | 0.68mg | 0.47mg | 3% |
Cholesterol | 9mg | 0mg | 3% |
Vitamin B6 | 0.024mg | 2% | |
Polyunsaturated fat | 0.169g | 1% | |
Vitamin B5 | 0.055mg | 1% | |
Net carbs | 60.95g | 8.35g | N/A |
Sugar | 46.54g | N/A | |
Trans fat | 0.394g | 0g | N/A |
Monounsaturated fat | 0.036g | 0% | |
Tryptophan | 0.032mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.15mg | 0% | |
Leucine | 0.2mg | 0% | |
Lysine | 0.184mg | 0% | |
Methionine | 0.04mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.162mg | 0% | |
Histidine | 0.09mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Contains more ProteinProtein | +145% |
Contains more FatsFats | +5995% |
Contains more CarbsCarbs | +652.7% |
Contains more OtherOther | +140% |
Contains more WaterWater | +1865.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains less Sat. FatSaturated fat | -99.2% |