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Soft serve vs. Wheat gluten — In-Depth Nutrition Comparison

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How are soft serve and wheat gluten different?

  • Soft serve is richer in vitamin B12, vitamin B2, vitamin A, and vitamin B5, while wheat gluten is higher in selenium, iron, phosphorus, and copper.
  • Wheat gluten covers your daily need for selenium, 67% more than soft serve.
  • Soft serve has a higher glycemic index (79) than wheat gluten (64).

Ice cream, soft serve, chocolate and Vital wheat gluten types were used in this article.

Infographic

Soft serve vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +77%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +108.3%
Contains more IronIron +2376.2%
Contains more CopperCopper +506.7%
Contains more ZincZinc +63.5%
Contains more PhosphorusPhosphorus +124.1%
Contains less SodiumSodium -52.5%
Contains more SeleniumSelenium +1223.3%
~equal in Calcium ~142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%

All nutrients comparison - raw data values

Nutrient Soft serve Wheat gluten DV% diff.
Protein 4.1g 75.16g 142%
Selenium 3µg 39.7µg 67%
Iron 0.21mg 5.2mg 62%
Saturated fat 7.46g 0.272g 33%
Cholesterol 91mg 0mg 30%
Vitamin B12 0.5µg 0µg 21%
Phosphorus 116mg 260mg 21%
Vitamin A 162µg 0µg 18%
Copper 0.03mg 0.182mg 17%
Fats 13g 1.85g 17%
Vitamin B2 0.182mg 0mg 14%
Vitamin B5 0.506mg 0mg 10%
Monounsaturated fat 3.49g 0.156g 8%
Calories 222kcal 370kcal 7%
Choline 26mg 5%
Vitamin D 0.7µg 0µg 4%
Vitamin E 0.61mg 0mg 4%
Vitamin B1 0.049mg 0mg 4%
Vitamin D 29IU 0IU 4%
Vitamin B6 0.048mg 0mg 4%
Carbs 22.2g 13.79g 3%
Magnesium 12mg 25mg 3%
Zinc 0.52mg 0.85mg 3%
Polyunsaturated fat 0.46g 0.81g 2%
Potassium 177mg 100mg 2%
Folate 9µg 0µg 2%
Caffeine 2mg 0mg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin K 0.9µg 0µg 1%
Vitamin B3 0.095mg 0mg 1%
Calcium 131mg 142mg 1%
Sodium 61mg 29mg 1%
Net carbs 21.5g 13.19g N/A
Sugar 21.16g 0g N/A
Fiber 0.7g 0.6g 0%
Manganese 0.005mg 0%
Tryptophan 0.048mg 0%
Threonine 0.169mg 0%
Isoleucine 0.215mg 0%
Leucine 0.353mg 0%
Lysine 0.296mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.176mg 0%
Valine 0.241mg 0%
Histidine 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +602.7%
Contains more CarbsCarbs +61%
Contains more WaterWater +629.3%
Contains more ProteinProtein +1733.2%
Contains more OtherOther +11.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +2137.2%
Contains less Sat. FatSaturated fat -96.4%
Contains more Poly. FatPolyunsaturated fat +76.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.