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Soup beans vs. Lettuce — In-Depth Nutrition Comparison

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Significant differences between soup beans and lettuce

  • Soup beans have more copper, fiber, selenium, and iron; however, lettuce is richer in vitamin A, vitamin C, and folate.
  • Lettuce covers your daily vitamin A needs 116% more than soup beans.
  • Lettuce has 69 times less saturated fat than soup beans. Soup beans have 1.37g of saturated fat, while lettuce has 0.02g.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of lettuce is 32.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Lettuce, green leaf, raw.

Infographic

Soup beans vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more MagnesiumMagnesium +46.2%
Contains more IronIron +54.7%
Contains more CopperCopper +451.7%
Contains more ZincZinc +144.4%
Contains more PhosphorusPhosphorus +103.4%
Contains more ManganeseManganese +16%
Contains more SeleniumSelenium +1050%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +10.9%
Contains less SodiumSodium -93%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Lettuce
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin B3Vitamin B3 +86.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +411.1%
Contains more Vitamin AVitamin A +356.8%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B5Vitamin B5 +235%
Contains more Vitamin B6Vitamin B6 +80%
Contains more FolateFolate +216.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Lettuce DV% diff.
Vitamin K 126.3µg 105%
Vitamin A 81µg 370µg 32%
Sodium 400mg 28mg 16%
Copper 0.16mg 0.029mg 15%
Fiber 4.6g 1.3g 13%
Selenium 6.9µg 0.6µg 11%
Vitamin C 1.8mg 9.2mg 8%
Protein 5.19g 1.36g 8%
Folate 12µg 38µg 7%
Saturated fat 1.37g 0.02g 6%
Iron 1.33mg 0.86mg 6%
Fats 3.5g 0.15g 5%
Phosphorus 59mg 29mg 4%
Calories 95kcal 15kcal 4%
Monounsaturated fat 1.58g 0.006g 4%
Vitamin B6 0.05mg 0.09mg 3%
Cholesterol 9mg 0mg 3%
Carbs 11.16g 2.87g 3%
Zinc 0.44mg 0.18mg 2%
Choline 13.6mg 2%
Manganese 0.29mg 0.25mg 2%
Polyunsaturated fat 0.39g 0.082g 2%
Vitamin B2 0.06mg 0.08mg 2%
Vitamin B3 0.7mg 0.375mg 2%
Vitamin B5 0.04mg 0.134mg 2%
Vitamin B1 0.06mg 0.07mg 1%
Vitamin B12 0.03µg 0µg 1%
Magnesium 19mg 13mg 1%
Vitamin E 0.22mg 1%
Fructose 0.43g 1%
Potassium 175mg 194mg 1%
Net carbs 6.56g 1.57g N/A
Calcium 32mg 36mg 0%
Sugar 0.78g N/A
Tryptophan 0.009mg 0%
Threonine 0.059mg 0%
Isoleucine 0.084mg 0%
Leucine 0.079mg 0%
Lysine 0.084mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.055mg 0%
Valine 0.07mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more ProteinProtein +281.6%
Contains more FatsFats +2233.3%
Contains more CarbsCarbs +288.9%
Contains more OtherOther +137.5%
Contains more WaterWater +20.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains more Mono. FatMonounsaturated fat +26233.3%
Contains more Poly. FatPolyunsaturated fat +375.6%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.