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Soup beans vs. Ricotta — In-Depth Nutrition Comparison

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Summary of differences between soup beans and ricotta

  • Soup beans have more vitamin A, fiber, and copper; however, ricotta is higher in calcium, phosphorus, selenium, and vitamin B12.
  • Ricotta covers your daily need for saturated fat, 35% more than soup beans.
  • Ricotta has less sodium.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Cheese, ricotta, whole milk.

Infographic

Soup beans vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +66.7%
Contains more IronIron +250%
Contains more CopperCopper +661.9%
Contains more ManganeseManganese +4733.3%
Contains more CalciumCalcium +546.9%
Contains more ZincZinc +163.6%
Contains more PhosphorusPhosphorus +167.8%
Contains less SodiumSodium -79%
Contains more SeleniumSelenium +110.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +361.5%
Contains more Vitamin B3Vitamin B3 +573.1%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more Vitamin AVitamin A +48.1%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B5Vitamin B5 +432.5%
Contains more Vitamin B12Vitamin B12 +1033.3%
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Soup beans Ricotta DV% diff.
Saturated fat 1.37g 8.295g 31%
Calcium 32mg 207mg 18%
Fiber 4.6g 0g 18%
Fats 3.5g 12.98g 15%
Copper 0.16mg 0.021mg 15%
Phosphorus 59mg 158mg 14%
Selenium 6.9µg 14.5µg 14%
Sodium 400mg 84mg 14%
Cholesterol 9mg 51mg 14%
Vitamin B12 0.03µg 0.34µg 13%
Manganese 0.29mg 0.006mg 12%
Iron 1.33mg 0.38mg 12%
Protein 5.19g 11.26g 12%
Vitamin B2 0.06mg 0.195mg 10%
Zinc 0.44mg 1.16mg 7%
Monounsaturated fat 1.58g 3.627g 5%
Vitamin B3 0.7mg 0.104mg 4%
Vitamin B1 0.06mg 0.013mg 4%
Calories 95kcal 174kcal 4%
Vitamin A 81µg 120µg 4%
Choline 17.5mg 3%
Carbs 11.16g 3.04g 3%
Vitamin B5 0.04mg 0.213mg 3%
Vitamin C 1.8mg 0mg 2%
Potassium 175mg 105mg 2%
Magnesium 19mg 11mg 2%
Vitamin D 0.2µg 1%
Vitamin K 1.1µg 1%
Vitamin E 0.11mg 1%
Vitamin B6 0.05mg 0.043mg 1%
Vitamin D 10IU 1%
Net carbs 6.56g 3.04g N/A
Sugar 0.27g N/A
Folate 12µg 12µg 0%
Polyunsaturated fat 0.39g 0.385g 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +267.1%
Contains more OtherOther +49%
Contains more ProteinProtein +117%
Contains more FatsFats +270.9%
~equal in Water ~71.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -83.5%
Contains more Mono. FatMonounsaturated fat +129.6%
~equal in Polyunsaturated fat ~0.385g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.