Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soy sauce vs. Winged bean — In-Depth Nutrition Comparison

Compare

Important differences between soy sauce and winged bean

  • Soy sauce has more manganese, phosphorus, magnesium, and vitamin B6; however, winged bean has more copper, vitamin B1, and iron.
  • Soy sauce's daily need coverage for sodium is 237% more.
  • Soy sauce has 4 times more phosphorus than winged bean. Soy sauce has 166mg of phosphorus, while winged bean has 45mg.
  • Winged bean is lower in sodium.
  • Winged bean has a higher glycemic index than soy sauce.

The food varieties used in the comparison are Soy sauce made from soy and wheat (shoyu) and Winged bean tuber, raw.

Infographic

Soy sauce vs Winged bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Contains more MagnesiumMagnesium +208.3%
Contains more PhosphorusPhosphorus +268.9%
Contains more ManganeseManganese +91.4%
Contains more PotassiumPotassium +34.7%
Contains more IronIron +37.9%
Contains more CopperCopper +3123.3%
Contains more ZincZinc +59.8%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +40%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Contains more Vitamin B3Vitamin B3 +33.9%
Contains more Vitamin B5Vitamin B5 +156%
Contains more Vitamin B6Vitamin B6 +97.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1048.5%
Contains more FolateFolate +35.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.149mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Winged bean DV% diff.
Sodium 5493mg 35mg 237%
Copper 0.043mg 1.386mg 149%
Vitamin B1 0.033mg 0.379mg 29%
Manganese 1.018mg 0.532mg 21%
Phosphorus 166mg 45mg 17%
Magnesium 74mg 24mg 12%
Carbs 4.93g 28.1g 8%
Protein 8.14g 11.6g 7%
Iron 1.45mg 2mg 7%
Vitamin B6 0.148mg 0.075mg 6%
Calories 53kcal 148kcal 5%
Zinc 0.87mg 1.39mg 5%
Potassium 435mg 586mg 4%
Vitamin B5 0.297mg 0.116mg 4%
Fiber 0.8g 3%
Choline 18.3mg 3%
Vitamin B3 2.196mg 1.64mg 3%
Folate 14µg 19µg 1%
Saturated fat 0.073g 0.222g 1%
Polyunsaturated fat 0.263g 0.174g 1%
Vitamin B2 0.165mg 0.149mg 1%
Fats 0.57g 0.9g 1%
Net carbs 4.13g 28.1g N/A
Calcium 33mg 30mg 0%
Sugar 0.4g N/A
Selenium 0.5µg 0.7µg 0%
Monounsaturated fat 0.088g 0.234g 0%
Tryptophan 0.096mg 0.252mg 0%
Threonine 0.271mg 0.451mg 0%
Isoleucine 0.318mg 0.425mg 0%
Leucine 0.537mg 0.64mg 0%
Lysine 0.381mg 0.592mg 0%
Methionine 0.097mg 0.143mg 0%
Phenylalanine 0.353mg 0.451mg 0%
Valine 0.332mg 0.599mg 0%
Histidine 0.174mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Contains more WaterWater +24%
Contains more OtherOther +660.5%
Contains more ProteinProtein +42.5%
Contains more FatsFats +57.9%
Contains more CarbsCarbs +470%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Contains less Sat. FatSaturated fat -67.1%
Contains more Poly. FatPolyunsaturated fat +51.1%
Contains more Mono. FatMonounsaturated fat +165.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.