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Soybean raw vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between soybean raw and beef tenderloin?

  • Soybean raw is higher in copper, iron, manganese, folate, phosphorus, vitamin B1, magnesium, vitamin B2, and potassium; however, beef tenderloin is richer in vitamin B12.
  • Soybean raw's daily need coverage for copper is 171% more.
  • Beef tenderloin contains 180 times less manganese than soybean raw. Soybean raw contains 2.517mg of manganese, while beef tenderloin contains 0.014mg.
  • Beef tenderloin has a lower glycemic index (0) than soybean raw (14).

We used Soybeans, mature seeds, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

Infographic

Soybean raw vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +1172.7%
Contains more CalciumCalcium +2977.8%
Contains more PotassiumPotassium +442.9%
Contains more IronIron +404.8%
Contains more CopperCopper +1248%
Contains more ZincZinc +21.3%
Contains more PhosphorusPhosphorus +246.8%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +17878.6%
Contains more SeleniumSelenium +28.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +871.1%
Contains more Vitamin B2Vitamin B2 +234.6%
Contains more Vitamin B5Vitamin B5 +217.2%
Contains more Vitamin B6Vitamin B6 +50.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4587.5%
Contains more CholineCholine +27.4%
Contains more Vitamin B3Vitamin B3 +84.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Soybean raw Beef tenderloin DV% diff.
Copper 1.658mg 0.123mg 171%
Iron 15.7mg 3.11mg 157%
Manganese 2.517mg 0.014mg 109%
Vitamin B12 0µg 2.46µg 103%
Folate 375µg 8µg 92%
Phosphorus 704mg 203mg 72%
Polyunsaturated fat 11.255g 1g 68%
Vitamin B1 0.874mg 0.09mg 65%
Magnesium 280mg 22mg 61%
Vitamin B2 0.87mg 0.26mg 47%
Potassium 1797mg 331mg 43%
Vitamin K 47µg 39%
Fiber 9.3g 0g 37%
Saturated fat 2.884g 9.72g 31%
Cholesterol 0mg 85mg 28%
Calcium 277mg 9mg 27%
Protein 36.49g 23.9g 25%
Monounsaturated fat 4.404g 10.27g 15%
Vitamin B5 0.793mg 0.25mg 11%
Vitamin B6 0.377mg 0.25mg 10%
Carbs 30.16g 0g 10%
Selenium 17.8µg 22.9µg 9%
Vitamin B3 1.623mg 3mg 9%
Zinc 4.89mg 4.03mg 8%
Fats 19.94g 24.6g 7%
Vitamin C 6mg 0mg 7%
Calories 446kcal 324kcal 6%
Vitamin E 0.85mg 6%
Choline 115.9mg 91mg 5%
Sodium 2mg 57mg 2%
Net carbs 20.86g 0g N/A
Sugar 7.33g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.591mg 0.268mg 0%
Threonine 1.766mg 1.044mg 0%
Isoleucine 1.971mg 1.075mg 0%
Leucine 3.309mg 1.889mg 0%
Lysine 2.706mg 1.989mg 0%
Methionine 0.547mg 0.612mg 0%
Phenylalanine 2.122mg 0.933mg 0%
Valine 2.029mg 1.163mg 0%
Histidine 1.097mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +52.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +55.6%
Contains more FatsFats +23.4%
Contains more WaterWater +466.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -70.3%
Contains more Poly. FatPolyunsaturated fat +1025.5%
Contains more Mono. FatMonounsaturated fat +133.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.