Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soybean raw vs. Ricotta — In-Depth Nutrition Comparison

Compare

The main differences between soybean raw and ricotta

  • Soybean raw is richer than ricotta in iron, copper, manganese, folate, phosphorus, vitamin B1, magnesium, vitamin B2, potassium, and vitamin K.
  • Daily need coverage for iron for soybean raw is 192% higher.
  • Soybean raw contains 420 times more manganese than ricotta. Soybean raw contains 2.517mg of manganese, while ricotta contains 0.006mg.
  • Soybean raw has a lower glycemic index than ricotta.

Food types used in this article are Soybeans, mature seeds, raw and Cheese, ricotta, whole milk.

Infographic

Soybean raw vs Ricotta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +2445.5%
Contains more CalciumCalcium +33.8%
Contains more PotassiumPotassium +1611.4%
Contains more IronIron +4031.6%
Contains more CopperCopper +7795.2%
Contains more ZincZinc +321.6%
Contains more PhosphorusPhosphorus +345.6%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +41850%
Contains more SeleniumSelenium +22.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin B1Vitamin B1 +6623.1%
Contains more Vitamin B2Vitamin B2 +346.2%
Contains more Vitamin B3Vitamin B3 +1460.6%
Contains more Vitamin B5Vitamin B5 +272.3%
Contains more Vitamin B6Vitamin B6 +776.7%
Contains more Vitamin KVitamin K +4172.7%
Contains more FolateFolate +3025%
Contains more CholineCholine +562.3%
Contains more Vitamin AVitamin A +11900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Soybean raw Ricotta DV% diff.
Iron 15.7mg 0.38mg 192%
Copper 1.658mg 0.021mg 182%
Manganese 2.517mg 0.006mg 109%
Folate 375µg 12µg 91%
Phosphorus 704mg 158mg 78%
Vitamin B1 0.874mg 0.013mg 72%
Polyunsaturated fat 11.255g 0.385g 72%
Magnesium 280mg 11mg 64%
Vitamin B2 0.87mg 0.195mg 52%
Protein 36.49g 11.26g 50%
Potassium 1797mg 105mg 50%
Vitamin K 47µg 1.1µg 38%
Fiber 9.3g 0g 37%
Zinc 4.89mg 1.16mg 34%
Vitamin B6 0.377mg 0.043mg 26%
Saturated fat 2.884g 8.295g 25%
Choline 115.9mg 17.5mg 18%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Calories 446kcal 174kcal 14%
Vitamin A 1µg 120µg 13%
Vitamin B5 0.793mg 0.213mg 12%
Fats 19.94g 12.98g 11%
Carbs 30.16g 3.04g 9%
Vitamin B3 1.623mg 0.104mg 9%
Calcium 277mg 207mg 7%
Vitamin C 6mg 0mg 7%
Selenium 17.8µg 14.5µg 6%
Vitamin E 0.85mg 0.11mg 5%
Sodium 2mg 84mg 4%
Monounsaturated fat 4.404g 3.627g 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Net carbs 20.86g 3.04g N/A
Sugar 7.33g 0.27g N/A
Tryptophan 0.591mg 0.125mg 0%
Threonine 1.766mg 0.517mg 0%
Isoleucine 1.971mg 0.589mg 0%
Leucine 3.309mg 1.221mg 0%
Lysine 2.706mg 1.338mg 0%
Methionine 0.547mg 0.281mg 0%
Phenylalanine 2.122mg 0.556mg 0%
Valine 2.029mg 0.692mg 0%
Histidine 1.097mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +224.1%
Contains more FatsFats +53.6%
Contains more CarbsCarbs +892.1%
Contains more OtherOther +377.5%
Contains more WaterWater +739.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -65.2%
Contains more Mono. FatMonounsaturated fat +21.4%
Contains more Poly. FatPolyunsaturated fat +2823.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.