Soybean raw vs. Yolk — In-Depth Nutrition Comparison
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Summary of differences between soybean raw and yolk
- Soybean raw has more copper, iron, manganese, magnesium, vitamin B1, and folate; however, yolk is higher in choline, vitamin B1,2 and selenium.
- Yolk covers your daily need for cholesterol, 362% more than soybean raw.
- Soybean raw has 56 times more magnesium than yolk. While soybean raw has 280mg of magnesium, yolk has only 5mg.
- The glycemic index of soybean raw is higher.
These are the specific foods used in this comparison Soybeans, mature seeds, raw and Egg, yolk, raw, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +5500% |
Contains more CalciumCalcium | +114.7% |
Contains more PotassiumPotassium | +1548.6% |
Contains more IronIron | +475.1% |
Contains more CopperCopper | +2053.2% |
Contains more ZincZinc | +112.6% |
Contains more PhosphorusPhosphorus | +80.5% |
Contains less SodiumSodium | -95.8% |
Contains more ManganeseManganese | +4476.4% |
Contains more SeleniumSelenium | +214.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +396.6% |
Contains more Vitamin B2Vitamin B2 | +64.8% |
Contains more Vitamin B3Vitamin B3 | +6662.5% |
Contains more Vitamin KVitamin K | +6614.3% |
Contains more FolateFolate | +156.8% |
Contains more Vitamin AVitamin A | +38000% |
Contains more Vitamin EVitamin E | +203.5% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +277% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +607.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
Contains more ProteinProtein | +130.1% |
Contains more CarbsCarbs | +740.1% |
Contains more OtherOther | +186.5% |
Contains more FatsFats | +33.1% |
Contains more WaterWater | +512.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.884 g
Monounsaturated fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
Saturated fat:
Sat. Fat
9.551 g
Monounsaturated fat:
Mono. Fat
11.738 g
Polyunsaturated fat:
Poly. Fat
4.204 g
Contains less Sat. FatSaturated fat | -69.8% |
Contains more Poly. FatPolyunsaturated fat | +167.7% |
Contains more Mono. FatMonounsaturated fat | +166.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Glycemic Index |
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Lower in price |
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Saturated fat |
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Rich in minerals |
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Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 0mg | 1085mg | 362% |
Copper | 1.658mg | 0.077mg | 176% |
Iron | 15.7mg | 2.73mg | 162% |
Choline | 115.9mg | 820.2mg | 128% |
Manganese | 2.517mg | 0.055mg | 107% |
Vitamin B12 | 0µg | 1.95µg | 81% |
Selenium | 17.8µg | 56µg | 69% |
Magnesium | 280mg | 5mg | 65% |
Vitamin B1 | 0.874mg | 0.176mg | 58% |
Folate | 375µg | 146µg | 57% |
Potassium | 1797mg | 109mg | 50% |
Polyunsaturated fat | 11.255g | 4.204g | 47% |
Phosphorus | 704mg | 390mg | 45% |
Vitamin B5 | 0.793mg | 2.99mg | 44% |
Vitamin A | 1µg | 381µg | 42% |
Protein | 36.49g | 15.86g | 41% |
Vitamin K | 47µg | 0.7µg | 39% |
Fiber | 9.3g | 0g | 37% |
Saturated fat | 2.884g | 9.551g | 30% |
Vitamin D | 0µg | 5.4µg | 27% |
Vitamin D | 0IU | 218IU | 27% |
Vitamin B2 | 0.87mg | 0.528mg | 26% |
Zinc | 4.89mg | 2.3mg | 24% |
Monounsaturated fat | 4.404g | 11.738g | 18% |
Calcium | 277mg | 129mg | 15% |
Vitamin E | 0.85mg | 2.58mg | 12% |
Vitamin B3 | 1.623mg | 0.024mg | 10% |
Fats | 19.94g | 26.54g | 10% |
Carbs | 30.16g | 3.59g | 9% |
Vitamin C | 6mg | 0mg | 7% |
Calories | 446kcal | 322kcal | 6% |
Vitamin B6 | 0.377mg | 0.35mg | 2% |
Sodium | 2mg | 48mg | 2% |
Net carbs | 20.86g | 3.59g | N/A |
Sugar | 7.33g | 0.56g | N/A |
Tryptophan | 0.591mg | 0.177mg | 0% |
Threonine | 1.766mg | 0.687mg | 0% |
Isoleucine | 1.971mg | 0.866mg | 0% |
Leucine | 3.309mg | 1.399mg | 0% |
Lysine | 2.706mg | 1.217mg | 0% |
Methionine | 0.547mg | 0.378mg | 0% |
Phenylalanine | 2.122mg | 0.681mg | 0% |
Valine | 2.029mg | 0.949mg | 0% |
Histidine | 1.097mg | 0.416mg | 0% |
Fructose | 0.07g | 0% | |
Omega-3 - EPA | 0.011g | N/A | |
Omega-3 - DHA | 0.114g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
83%

114%

Minerals Daily Need Coverage Score
244%

73%

Comparison summary
Which food is lower in Sugar?

Yolk is lower in Sugar (difference - 6.77g)
Which food is lower in glycemic index?

Yolk is lower in glycemic index (difference - 14)
Which food is cheaper?

Yolk is cheaper (difference - $2.4)
Which food is lower in Cholesterol?

Soybean raw is lower in Cholesterol (difference - 1085mg)
Which food contains less Sodium?

Soybean raw contains less Sodium (difference - 46mg)
Which food is lower in Saturated fat?

Soybean raw is lower in Saturated fat (difference - 6.667g)
Which food is richer in minerals?

Soybean raw is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.