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Soybean vs. Brown rice — In-Depth Nutrition Comparison

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What are the main differences between soybeans and brown rice?

  • Soybeans are richer in iron, protein, copper, phosphorus, fiber, vitamin B2, vitamin K, potassium, and fats, while brown rice is higher in vitamin B3.
  • Soybeans' daily need coverage for iron is 57% higher.
  • Brown rice has 96 times less vitamin K than soybeans. Soybeans have 19.2µg of vitamin K, while brown rice has 0.2µg.
  • Brown rice has a higher glycemic index (66) than soybeans (14).

We used Soybeans, mature cooked, boiled, without salt and Rice, brown, long-grain, cooked types in this comparison.

Infographic

Soybean vs Brown rice infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more MagnesiumMagnesium +120.5%
Contains more CalciumCalcium +3300%
Contains more PotassiumPotassium +498.8%
Contains more IronIron +817.9%
Contains more CopperCopper +284%
Contains more ZincZinc +62%
Contains more PhosphorusPhosphorus +137.9%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +25.9%
Contains more ManganeseManganese +18.2%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 5.7% 0% 0% 7% 39% 66% 7.5% 11% 54% 0% 48% 41%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.4% 45% 16% 48% 23% 28% 0% 0.5% 6.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +105.9%
Contains more Vitamin B2Vitamin B2 +313%
Contains more Vitamin B6Vitamin B6 +90.2%
Contains more Vitamin KVitamin K +9500%
Contains more FolateFolate +500%
Contains more Vitamin B1Vitamin B1 +14.8%
Contains more Vitamin B3Vitamin B3 +541.9%
Contains more Vitamin B5Vitamin B5 +112.3%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soybean Brown rice DV% diff.
Iron 5.14mg 0.56mg 57%
Copper 0.407mg 0.106mg 33%
Protein 18.21g 2.74g 31%
Polyunsaturated fat 5.064g 0.366g 31%
Phosphorus 245mg 103mg 20%
Fiber 6g 1.6g 18%
Vitamin B2 0.285mg 0.069mg 17%
Vitamin K 19.2µg 0.2µg 16%
Vitamin B3 0.399mg 2.561mg 14%
Potassium 515mg 86mg 13%
Fats 8.97g 0.97g 12%
Magnesium 86mg 39mg 11%
Folate 54µg 9µg 11%
Calcium 102mg 3mg 10%
Starch 24.79g 10%
Vitamin B6 0.234mg 0.123mg 9%
Manganese 0.824mg 0.974mg 7%
Choline 47.5mg 9.2mg 7%
Carbs 8.36g 25.58g 6%
Saturated fat 1.297g 0.26g 5%
Zinc 1.15mg 0.71mg 4%
Vitamin B5 0.179mg 0.38mg 4%
Monounsaturated fat 1.981g 0.369g 4%
Selenium 7.3µg 5.8µg 3%
Calories 172kcal 123kcal 2%
Vitamin C 1.7mg 0mg 2%
Vitamin B1 0.155mg 0.178mg 2%
Omega-6 (Linoleic acid) 0.355g 2%
Vitamin E 0.35mg 0.17mg 1%
Omega-3 (ALA) 0.011g 1%
Protein per 100 calories 11g 2.2g N/A
Calories per 10 g protein 94kcal 449kcal N/A
Weight per 100 calories 58g 81g N/A
Unsaturated / Saturated Fat ratio 5.4 2.8 N/A
Net carbs 2.36g 23.98g N/A
Sugar 3g 0.24g N/A
Sodium 1mg 4mg 0%
Tryptophan 0.242mg 0.033mg 0%
Threonine 0.723mg 0.095mg 0%
Isoleucine 0.807mg 0.109mg 0%
Leucine 1.355mg 0.214mg 0%
Lysine 1.108mg 0.099mg 0%
Methionine 0.224mg 0.058mg 0%
Phenylalanine 0.869mg 0.133mg 0%
Valine 0.831mg 0.151mg 0%
Histidine 0.449mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more ProteinProtein +564.6%
Contains more FatsFats +824.7%
Contains more CarbsCarbs +206%
Contains more WaterWater +12.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains more Mono. FatMonounsaturated fat +436.9%
Contains more Poly. FatPolyunsaturated fat +1283.6%
Contains less Sat. FatSaturated fat -80%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.