Soy flour, defatted vs. Wheat flour, whole-grain — In-Depth Nutrition Comparison
Compare
What are the differences between Soy flour, defatted and Wheat flour, whole-grain?
- Soy flour, defatted is higher in Copper, Iron, Folate, Potassium, Phosphorus, Magnesium, Vitamin B5, and Fiber, yet Wheat flour, whole-grain is higher in Selenium, and Manganese.
- Soy flour, defatted's daily need coverage for Copper is 406% more.
- Soy flour, defatted has 7 times more Folate than Wheat flour, whole-grain. While Soy flour, defatted has 305µg of Folate, Wheat flour, whole-grain has only 44µg.
We used Soy flour, defatted and Wheat flour, whole-grain types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +111.7% |
Contains more CalciumCalcium | +608.8% |
Contains more PotassiumPotassium | +556.7% |
Contains more IronIron | +156.7% |
Contains more CopperCopper | +891.5% |
Contains more PhosphorusPhosphorus | +88.8% |
Contains less SodiumSodium | -90% |
Contains more ManganeseManganese | +34.8% |
Contains more SeleniumSelenium | +3535.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +344.4% |
Contains more Vitamin B1Vitamin B1 | +39% |
Contains more Vitamin B2Vitamin B2 | +53.3% |
Contains more Vitamin B5Vitamin B5 | +230.8% |
Contains more Vitamin B6Vitamin B6 | +41% |
Contains more Vitamin KVitamin K | +115.8% |
Contains more FolateFolate | +593.2% |
Contains more Vitamin EVitamin E | +491.7% |
Contains more Vitamin B3Vitamin B3 | +89.8% |
Contains more CholineCholine | +176.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
51.46 g
Fats:
1.22 g
Carbs:
33.92 g
Water:
7.25 g
Other:
6.15 g
Protein:
13.21 g
Fats:
2.5 g
Carbs:
71.97 g
Water:
10.74 g
Other:
1.58 g
Contains more ProteinProtein | +289.6% |
Contains more OtherOther | +289.2% |
Contains more FatsFats | +104.9% |
Contains more CarbsCarbs | +112.2% |
Contains more WaterWater | +48.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.136 g
Monounsaturated Fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.533 g
Saturated Fat:
Sat. Fat
0.43 g
Monounsaturated Fat:
Mono. Fat
0.283 g
Polyunsaturated fat:
Poly. Fat
1.167 g
Contains less Sat. FatSaturated Fat | -68.4% |
Contains more Mono. FatMonounsaturated Fat | +36.1% |
Contains more Poly. FatPolyunsaturated fat | +118.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 327kcal | 340kcal | |
Protein | 51.46g | 13.21g | |
Fats | 1.22g | 2.5g | |
Net carbs | 16.42g | 61.27g | |
Carbs | 33.92g | 71.97g | |
Magnesium | 290mg | 137mg | |
Calcium | 241mg | 34mg | |
Potassium | 2384mg | 363mg | |
Iron | 9.24mg | 3.6mg | |
Sugar | 16.42g | 0.41g | |
Fiber | 17.5g | 10.7g | |
Copper | 4.065mg | 0.41mg | |
Zinc | 2.46mg | 2.6mg | |
Starch | 57.77g | ||
Phosphorus | 674mg | 357mg | |
Sodium | 20mg | 2mg | |
Vitamin A | 40IU | 9IU | |
Vitamin A RAE | 2µg | 0µg | |
Vitamin E | 0.12mg | 0.71mg | |
Manganese | 3.018mg | 4.067mg | |
Selenium | 1.7µg | 61.8µg | |
Vitamin B1 | 0.698mg | 0.502mg | |
Vitamin B2 | 0.253mg | 0.165mg | |
Vitamin B3 | 2.612mg | 4.957mg | |
Vitamin B5 | 1.995mg | 0.603mg | |
Vitamin B6 | 0.574mg | 0.407mg | |
Vitamin K | 4.1µg | 1.9µg | |
Folate | 305µg | 44µg | |
Choline | 11.3mg | 31.2mg | |
Saturated Fat | 0.136g | 0.43g | |
Monounsaturated Fat | 0.208g | 0.283g | |
Polyunsaturated fat | 0.533g | 1.167g | |
Tryptophan | 0.683mg | 0.174mg | |
Threonine | 2.042mg | 0.367mg | |
Isoleucine | 2.281mg | 0.443mg | |
Leucine | 3.828mg | 0.898mg | |
Lysine | 3.129mg | 0.359mg | |
Methionine | 0.634mg | 0.228mg | |
Phenylalanine | 2.453mg | 0.682mg | |
Valine | 2.346mg | 0.564mg | |
Histidine | 1.268mg | 0.357mg | |
Fructose | 0.05g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
35%
Minerals Daily Need Coverage Score
295%
150%
Comparison summary
Which food is lower in Sugar?
Wheat flour, whole-grain is lower in Sugar (difference - 16.01g)
Which food contains less Sodium?
Wheat flour, whole-grain contains less Sodium (difference - 18mg)
Which food is lower in Saturated Fat?
Soy flour, defatted is lower in Saturated Fat (difference - 0.294g)
Which food is richer in minerals?
Soy flour, defatted is relatively richer in minerals
Which food is richer in vitamins?
Soy flour, defatted is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)