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Soy milk vs. Mung bean — In-Depth Nutrition Comparison

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Significant differences between soy milk and mung beans

  • Mung beans are richer than soy milk in folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, manganese, potassium, and vitamin B5.
  • Mung beans cover your daily folate needs 152% more than soy milk.

Specific food types used in this comparison are Soymilk, original, and vanilla, unfortified and Mung beans, mature seeds, raw.

Infographic

Soy milk vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +656%
Contains more CalciumCalcium +428%
Contains more PotassiumPotassium +955.9%
Contains more IronIron +953.1%
Contains more CopperCopper +635.2%
Contains more ZincZinc +2133.3%
Contains more PhosphorusPhosphorus +605.8%
Contains less SodiumSodium -70.6%
Contains more ManganeseManganese +364.1%
Contains more SeleniumSelenium +70.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +363.6%
Contains more Vitamin B1Vitamin B1 +935%
Contains more Vitamin B2Vitamin B2 +237.7%
Contains more Vitamin B3Vitamin B3 +338.8%
Contains more Vitamin B5Vitamin B5 +412.1%
Contains more Vitamin B6Vitamin B6 +396.1%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +3372.2%
Contains more CholineCholine +314.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Mung bean DV% diff.
Folate 18µg 625µg 152%
Copper 0.128mg 0.941mg 90%
Iron 0.64mg 6.74mg 76%
Fiber 0.6g 16.3g 63%
Vitamin B1 0.06mg 0.621mg 47%
Phosphorus 52mg 367mg 45%
Protein 3.27g 23.86g 41%
Magnesium 25mg 189mg 39%
Manganese 0.223mg 1.035mg 35%
Potassium 118mg 1246mg 33%
Vitamin B5 0.373mg 1.91mg 31%
Vitamin B6 0.077mg 0.382mg 23%
Zinc 0.12mg 2.68mg 23%
Carbs 6.28g 62.62g 19%
Calories 54kcal 347kcal 15%
Choline 23.6mg 97.9mg 14%
Vitamin B2 0.069mg 0.233mg 13%
Calcium 25mg 132mg 11%
Vitamin B3 0.513mg 2.251mg 11%
Selenium 4.8µg 8.2µg 6%
Vitamin C 0mg 4.8mg 5%
Vitamin K 3µg 9µg 5%
Polyunsaturated fat 0.961g 0.384g 4%
Vitamin E 0.11mg 0.51mg 3%
Sodium 51mg 15mg 2%
Fats 1.75g 1.15g 1%
Vitamin A 0µg 6µg 1%
Saturated fat 0.205g 0.348g 1%
Monounsaturated fat 0.401g 0.161g 1%
Net carbs 5.68g 46.32g N/A
Sugar 3.99g 6.6g N/A
Tryptophan 0.038mg 0.26mg 0%
Threonine 0.108mg 0.782mg 0%
Isoleucine 0.114mg 1.008mg 0%
Leucine 0.186mg 1.847mg 0%
Lysine 0.131mg 1.664mg 0%
Methionine 0.027mg 0.286mg 0%
Phenylalanine 0.113mg 1.443mg 0%
Valine 0.117mg 1.237mg 0%
Histidine 0.061mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +52.2%
Contains more WaterWater +872.9%
Contains more ProteinProtein +629.7%
Contains more CarbsCarbs +897.1%
Contains more OtherOther +410.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -41.1%
Contains more Mono. FatMonounsaturated fat +149.1%
Contains more Poly. FatPolyunsaturated fat +150.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.