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Soy milk vs. Oats — In-Depth Nutrition Comparison

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How are soy milk and oats different?

  • Oats are higher than soy milk in manganese, phosphorus, vitamin B1, copper, iron, fiber, magnesium, zinc, vitamin B5, and folate.
  • Oats cover your daily need for manganese, 204% more than soy milk.
  • Oats have a higher glycemic index (59) than soy milk (37).

Soymilk, original, and vanilla, unfortified and Oats types were used in this article.

Infographic

Soy milk vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +608%
Contains more CalciumCalcium +116%
Contains more PotassiumPotassium +263.6%
Contains more IronIron +637.5%
Contains more CopperCopper +389.1%
Contains more ZincZinc +3208.3%
Contains more PhosphorusPhosphorus +905.8%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +2104.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1171.7%
Contains more Vitamin B2Vitamin B2 +101.4%
Contains more Vitamin B3Vitamin B3 +87.3%
Contains more Vitamin B5Vitamin B5 +261.7%
Contains more Vitamin B6Vitamin B6 +54.5%
Contains more FolateFolate +211.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Oats DV% diff.
Manganese 0.223mg 4.916mg 204%
Phosphorus 52mg 523mg 67%
Vitamin B1 0.06mg 0.763mg 59%
Copper 0.128mg 0.626mg 55%
Iron 0.64mg 4.72mg 51%
Fiber 0.6g 10.6g 40%
Magnesium 25mg 177mg 36%
Zinc 0.12mg 3.97mg 35%
Protein 3.27g 16.89g 27%
Carbs 6.28g 66.27g 20%
Vitamin B5 0.373mg 1.349mg 20%
Calories 54kcal 389kcal 17%
Folate 18µg 56µg 10%
Polyunsaturated fat 0.961g 2.535g 10%
Potassium 118mg 429mg 9%
Selenium 4.8µg 9%
Fats 1.75g 6.9g 8%
Saturated fat 0.205g 1.217g 5%
Vitamin B2 0.069mg 0.139mg 5%
Choline 23.6mg 4%
Monounsaturated fat 0.401g 2.178g 4%
Vitamin B6 0.077mg 0.119mg 3%
Vitamin K 3µg 3%
Vitamin B3 0.513mg 0.961mg 3%
Calcium 25mg 54mg 3%
Sodium 51mg 2mg 2%
Vitamin E 0.11mg 1%
Net carbs 5.68g 55.67g N/A
Sugar 3.99g N/A
Tryptophan 0.038mg 0.234mg 0%
Threonine 0.108mg 0.575mg 0%
Isoleucine 0.114mg 0.694mg 0%
Leucine 0.186mg 1.284mg 0%
Lysine 0.131mg 0.701mg 0%
Methionine 0.027mg 0.312mg 0%
Phenylalanine 0.113mg 0.895mg 0%
Valine 0.117mg 0.937mg 0%
Histidine 0.061mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +971.2%
Contains more ProteinProtein +416.5%
Contains more FatsFats +294.3%
Contains more CarbsCarbs +955.3%
Contains more OtherOther +164.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -83.2%
Contains more Mono. FatMonounsaturated fat +443.1%
Contains more Poly. FatPolyunsaturated fat +163.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.