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Advanced Nutrition Search | Diet Analysis

Spätzle vs Bean - In-Depth Nutrition Comparison

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
8
Bean
Contains more Iron +745%
Contains more Calcium +841.7%
Contains more Potassium +3565.8%
Contains more Magnesium +738.1%
Contains more Copper +811.2%
Contains more Zinc +250.8%
Contains more Phosphorus +440.8%
Contains less Sodium -92.7%
Contains more Iron +745%
Contains more Calcium +841.7%
Contains more Potassium +3565.8%
Contains more Magnesium +738.1%
Contains more Copper +811.2%
Contains more Zinc +250.8%
Contains more Phosphorus +440.8%
Contains less Sodium -92.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
9
Bean
Contains more Vitamin A +∞%
Contains more Vitamin B12 +∞%
Contains more Vitamin C +∞%
Contains more Vitamin E +23.5%
Contains more Vitamin B1 +2276.7%
Contains more Vitamin B2 +960%
Contains more Vitamin B3 +193.5%
Contains more Vitamin B5 +198.5%
Contains more Vitamin B6 +930.4%
Contains more Vitamin K +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B12 +∞%
Contains more Vitamin C +∞%
Contains more Vitamin E +23.5%
Contains more Vitamin B1 +2276.7%
Contains more Vitamin B2 +960%
Contains more Vitamin B3 +193.5%
Contains more Vitamin B5 +198.5%
Contains more Vitamin B6 +930.4%
Contains more Vitamin K +∞%

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
3
Spätzle
29
Bean
Mineral Summary Score
13
Spätzle
84
Bean

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
27%
Spätzle
129%
Bean
Carbohydrates
25%
Spätzle
63%
Bean
Fats
10%
Spätzle
6%
Bean

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Spätzle Bean
Lower in Sugars ok
Lower in glycemic index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Spätzle Bean
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food contains less Sugars?
Spätzle
Spätzle contains less Sugars (difference - 1.71g)
Which food is lower in glycemic index?
Spätzle
Spätzle is lower in glycemic index (difference - 32)
Which food is cheaper?
Spätzle
Spätzle is cheaper (difference - $1.5)
Which food is lower in Cholesterol?
Bean
Bean is lower in Cholesterol (difference - 29mg)
Which food contains less Sodium?
Bean
Bean contains less Sodium (difference - 153mg)
Which food is lower in Saturated Fat?
Bean
Bean is lower in Saturated Fat (difference - 0.184g)
Which food is richer in minerals?
Bean
Bean is relatively richer in minerals
Which food is richer in vitamins?
Bean
Bean is relatively richer in vitamins

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Spätzle Bean Opinion
Calories 138 347 Bean
Protein 4.54 21.42 Bean
Fats 2.07 1.23 Spätzle
Vitamin C 0 6.3 Bean
Carbs 25.16 62.55 Bean
Cholesterol 29 0 Bean
Vitamin D 0 Bean
Iron 0.6 5.07 Bean
Calcium 12 113 Bean
Potassium 38 1393 Bean
Magnesium 21 176 Bean
Sugars 0.4 2.11 Bean
Fiber 1.2 15.5 Bean
Copper 0.098 0.893 Bean
Zinc 0.65 2.28 Bean
Starch 34.17 Bean
Phosphorus 76 411 Bean
Sodium 165 12 Bean
Vitamin A 21 0 Spätzle
Vitamin E 0.17 0.21 Bean
Vitamin D 0 Bean
Vitamin B1 0.03 0.713 Bean
Vitamin B2 0.02 0.212 Bean
Vitamin B3 0.4 1.174 Bean
Vitamin B5 0.263 0.785 Bean
Vitamin B6 0.046 0.474 Bean
Vitamin B12 0.09 0 Spätzle
Vitamin K 0 5.6 Bean
Folic acid (B9) 0 0
Trans Fat 0.029 0 Bean
Saturated Fat 0.419 0.235 Bean
Monounsaturated Fat 0.581 0.229 Spätzle
Polyunsaturated fat 0.552 0.407 Spätzle
Tryptophan 0.043 0.237 Bean
Threonine 0.138 0.81 Bean
Isoleucine 0.19 0.871 Bean
Leucine 0.365 1.558 Bean
Lysine 0.137 1.356 Bean
Methionine 0.086 0.259 Bean
Phenylalanine 0.24 1.095 Bean
Valine 0.22 0.998 Bean
Histidine 0.121 0.556 Bean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.