Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spaghetti vs. Peanut butter — In-Depth Nutrition Comparison

Compare

How are spaghetti and peanut butter different?

  • Spaghetti is higher in selenium; however, peanut butter is richer in vitamin B3, vitamin E, manganese, phosphorus, copper, magnesium, vitamin B6, and vitamin B5.
  • Daily need coverage for vitamin B3 for peanut butter is 79% higher.
  • Spaghetti contains 6 times more selenium than peanut butter. While spaghetti contains 26.4µg of selenium, peanut butter contains only 4.1µg.
  • Spaghetti has less saturated fat.
  • Peanut butter has a lower glycemic index (14) than spaghetti (49).

Pasta, cooked, unenriched, without added salt and Peanut butter, smooth style, without salt are the varieties used in this article.

Infographic

Spaghetti vs Peanut butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains less SodiumSodium -94.1%
Contains more SeleniumSelenium +543.9%
Contains more MagnesiumMagnesium +833.3%
Contains more CalciumCalcium +600%
Contains more PotassiumPotassium +1168.2%
Contains more IronIron +248%
Contains more CopperCopper +322%
Contains more ZincZinc +392.2%
Contains more PhosphorusPhosphorus +477.6%
Contains more ManganeseManganese +417.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin EVitamin E +15066.7%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B2Vitamin B2 +860%
Contains more Vitamin B3Vitamin B3 +3178%
Contains more Vitamin B5Vitamin B5 +915.2%
Contains more Vitamin B6Vitamin B6 +800%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1142.9%
Contains more CholineCholine +884.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Peanut butter DV% diff.
Polyunsaturated fat 0.326g 12.535g 81%
Vitamin B3 0.4mg 13.112mg 79%
Fats 0.93g 51.36g 78%
Monounsaturated fat 0.131g 25.941g 65%
Vitamin E 0.06mg 9.1mg 60%
Manganese 0.322mg 1.665mg 58%
Saturated fat 0.176g 10.325g 46%
Selenium 26.4µg 4.1µg 41%
Phosphorus 58mg 335mg 40%
Magnesium 18mg 168mg 36%
Copper 0.1mg 0.422mg 36%
Protein 5.8g 22.21g 33%
Vitamin B6 0.049mg 0.441mg 30%
Calories 158kcal 598kcal 22%
Vitamin B5 0.112mg 1.137mg 21%
Folate 7µg 87µg 20%
Zinc 0.51mg 2.51mg 18%
Iron 0.5mg 1.74mg 16%
Potassium 44mg 558mg 15%
Fiber 1.8g 5g 13%
Vitamin B2 0.02mg 0.192mg 13%
Vitamin B1 0.02mg 0.15mg 11%
Choline 6.4mg 63mg 10%
Starch 26.01g 3.56g 9%
Calcium 7mg 49mg 4%
Carbs 30.86g 22.31g 3%
Sodium 1mg 17mg 1%
Net carbs 29.06g 17.31g N/A
Sugar 0.56g 10.49g N/A
Vitamin K 0µg 0.3µg 0%
Trans fat 0g 0.075g N/A
Tryptophan 0.083mg 0.231mg 0%
Threonine 0.206mg 0.525mg 0%
Isoleucine 0.228mg 0.616mg 0%
Leucine 0.44mg 1.546mg 0%
Lysine 0.133mg 0.681mg 0%
Methionine 0.065mg 0.265mg 0%
Phenylalanine 0.297mg 1.202mg 0%
Valine 0.262mg 0.782mg 0%
Histidine 0.132mg 0.557mg 0%
Fructose 0.03g 0.12g 0%
Omega-3 - ALA 0.024g 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more CarbsCarbs +38.3%
Contains more WaterWater +4951.2%
Contains more ProteinProtein +282.9%
Contains more FatsFats +5422.6%
Contains more OtherOther +932.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +19702.3%
Contains more Poly. FatPolyunsaturated fat +3745.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
25% 73%
Starch: 3.56 g
Sucrose: 10.25 g
Glucose: 0.13 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +630.6%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +11288.9%
Contains more GlucoseGlucose +225%
Contains more FructoseFructose +300%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.