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Spaghetti vs. Porridge — In-Depth Nutrition Comparison

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The main differences between spaghetti and porridge

  • Spaghetti has more selenium, manganese, copper, phosphorus, and fiber; however, porridge has more iron and calcium.
  • Daily need coverage for selenium for spaghetti is 43% higher.
  • Porridge has a higher glycemic index than spaghetti.

Food types used in this article are Pasta, cooked, unenriched, without added salt and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Spaghetti vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +175%
Contains more CopperCopper +150%
Contains more ZincZinc +292.3%
Contains more PhosphorusPhosphorus +286.7%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +842.9%
Contains more CalciumCalcium +1142.9%
Contains more IronIron +648%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B5Vitamin B5 +57.7%
Contains more Vitamin B6Vitamin B6 +276.9%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B3Vitamin B3 +30%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +71.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Porridge DV% diff.
Selenium 26.4µg 2.8µg 43%
Iron 0.5mg 3.74mg 41%
Manganese 0.322mg 0mg 14%
Starch 26.01g 11%
Protein 5.8g 1.44g 9%
Calcium 7mg 87mg 8%
Copper 0.1mg 0.04mg 7%
Carbs 30.86g 10.52g 7%
Phosphorus 58mg 15mg 6%
Calories 158kcal 50kcal 5%
Fiber 1.8g 0.5g 5%
Vitamin B1 0.02mg 0.055mg 3%
Zinc 0.51mg 0.13mg 3%
Vitamin B6 0.049mg 0.013mg 3%
Magnesium 18mg 5mg 3%
Folate 7µg 12µg 1%
Polyunsaturated fat 0.326g 0.114g 1%
Vitamin B5 0.112mg 0.071mg 1%
Vitamin B3 0.4mg 0.52mg 1%
Choline 6.4mg 1%
Fats 0.93g 0.21g 1%
Potassium 44mg 16mg 1%
Saturated fat 0.176g 0.033g 1%
Net carbs 29.06g 10.02g N/A
Sugar 0.56g 0.03g N/A
Sodium 1mg 6mg 0%
Vitamin E 0.06mg 0.02mg 0%
Vitamin B2 0.02mg 0.025mg 0%
Vitamin K 0µg 0.1µg 0%
Monounsaturated fat 0.131g 0.028g 0%
Tryptophan 0.083mg 0.02mg 0%
Threonine 0.206mg 0.045mg 0%
Isoleucine 0.228mg 0.063mg 0%
Leucine 0.44mg 0.11mg 0%
Lysine 0.133mg 0.037mg 0%
Methionine 0.065mg 0.027mg 0%
Phenylalanine 0.297mg 0.078mg 0%
Valine 0.262mg 0.07mg 0%
Histidine 0.132mg 0.033mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +302.8%
Contains more FatsFats +342.9%
Contains more CarbsCarbs +193.3%
Contains more OtherOther +27.3%
Contains more WaterWater +41%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +367.9%
Contains more Poly. FatPolyunsaturated fat +186%
Contains less Sat. FatSaturated fat -81.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.