The main differences between spaghetti and porridge Spaghetti has more selenium, manganese, copper, phosphorus, and fiber; however, porridge has more iron and calcium. Daily need coverage for selenium for spaghetti is 43% higher. Porridge has a higher glycemic index than spaghetti. Food types used in this article are Pasta, cooked, unenriched, without added salt and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
5
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
26.4µg
2.8µg
43%
Iron
0.5mg
3.74mg
41%
Manganese
0.322mg
0mg
14%
Starch
26.01g
11%
Protein
5.8g
1.44g
9%
Calcium
7mg
87mg
8%
Carbs
30.86g
10.52g
7%
Copper
0.1mg
0.04mg
7%
Phosphorus
58mg
15mg
6%
Calories
158kcal
50kcal
5%
Fiber
1.8g
0.5g
5%
Magnesium
18mg
5mg
3%
Zinc
0.51mg
0.13mg
3%
Vitamin B1
0.02mg
0.055mg
3%
Vitamin B6
0.049mg
0.013mg
3%
Fats
0.93g
0.21g
1%
Potassium
44mg
16mg
1%
Vitamin B3
0.4mg
0.52mg
1%
Vitamin B5
0.112mg
0.071mg
1%
Folate
7µg
12µg
1%
Choline
6.4mg
1%
Saturated fat
0.176g
0.033g
1%
Polyunsaturated fat
0.326g
0.114g
1%
Protein per 100 calories
3.7g
2.9g
N/A
Calories per 10 g protein
272kcal
347kcal
N/A
Weight per 100 calories
63g
200g
N/A
Net carbs
29.06g
10.02g
N/A
Sugar
0.56g
0.03g
N/A
Sodium
1mg
6mg
0%
Vitamin E
0.06mg
0.02mg
0%
Vitamin B2
0.02mg
0.025mg
0%
Vitamin K
0µg
0.1µg
0%
Monounsaturated fat
0.131g
0.028g
0%
Tryptophan
0.083mg
0.02mg
0%
Threonine
0.206mg
0.045mg
0%
Isoleucine
0.228mg
0.063mg
0%
Leucine
0.44mg
0.11mg
0%
Lysine
0.133mg
0.037mg
0%
Methionine
0.065mg
0.027mg
0%
Phenylalanine
0.297mg
0.078mg
0%
Valine
0.262mg
0.07mg
0%
Histidine
0.132mg
0.033mg
0%
Fructose
0.03g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+302.8%
Contains
more
Fats Fats
+342.9%
Contains
more
Carbs Carbs
+193.3%
Contains
more
Other Other
+27.3%
Contains
more
Water Water
+41%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Mono. Fat Monounsaturated fat
+367.9%
Contains
more
Poly. Fat Polyunsaturated fat
+186%
Contains
less
Sat. Fat Saturated fat
-81.3%