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Spaghetti vs. Thyme — In-Depth Nutrition Comparison

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Significant differences between spaghetti and thyme

  • The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, vitamin B2, magnesium, and vitamin B6 in thyme is higher than in spaghetti.
  • Thyme covers your daily iron needs 212% more than spaghetti.

Specific food types used in this comparison are Pasta, cooked, unenriched, without added salt and Thyme, fresh.

Infographic

Spaghetti vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +788.9%
Contains more CalciumCalcium +5685.7%
Contains more PotassiumPotassium +1284.1%
Contains more IronIron +3390%
Contains more CopperCopper +455%
Contains more ZincZinc +254.9%
Contains more PhosphorusPhosphorus +82.8%
Contains more ManganeseManganese +433.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +140%
Contains more Vitamin B2Vitamin B2 +2255%
Contains more Vitamin B3Vitamin B3 +356%
Contains more Vitamin B5Vitamin B5 +265.2%
Contains more Vitamin B6Vitamin B6 +610.2%
Contains more FolateFolate +542.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Spaghetti Thyme DV% diff.
Iron 0.5mg 17.45mg 212%
Vitamin C 0mg 160.1mg 178%
Manganese 0.322mg 1.719mg 61%
Copper 0.1mg 0.555mg 51%
Fiber 1.8g 14g 49%
Selenium 26.4µg 48%
Calcium 7mg 405mg 40%
Vitamin B2 0.02mg 0.471mg 35%
Magnesium 18mg 160mg 34%
Vitamin A 0µg 238µg 26%
Vitamin B6 0.049mg 0.348mg 23%
Potassium 44mg 609mg 17%
Zinc 0.51mg 1.81mg 12%
Starch 26.01g 11%
Folate 7µg 45µg 10%
Vitamin B3 0.4mg 1.824mg 9%
Phosphorus 58mg 106mg 7%
Vitamin B5 0.112mg 0.409mg 6%
Calories 158kcal 101kcal 3%
Vitamin B1 0.02mg 0.048mg 2%
Carbs 30.86g 24.45g 2%
Fats 0.93g 1.68g 1%
Choline 6.4mg 1%
Saturated fat 0.176g 0.467g 1%
Polyunsaturated fat 0.326g 0.532g 1%
Protein 5.8g 5.56g 0%
Net carbs 29.06g 10.45g N/A
Sugar 0.56g N/A
Sodium 1mg 9mg 0%
Vitamin E 0.06mg 0%
Monounsaturated fat 0.131g 0.081g 0%
Tryptophan 0.083mg 0.114mg 0%
Threonine 0.206mg 0.154mg 0%
Isoleucine 0.228mg 0.285mg 0%
Leucine 0.44mg 0.262mg 0%
Lysine 0.133mg 0.126mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.297mg 0%
Valine 0.262mg 0.307mg 0%
Histidine 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more CarbsCarbs +26.2%
Contains more FatsFats +80.6%
Contains more OtherOther +1042.9%
~equal in Protein ~5.56g
~equal in Water ~65.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -62.3%
Contains more Mono. FatMonounsaturated fat +61.7%
Contains more Poly. FatPolyunsaturated fat +63.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.