Spaghetti vs. Flour — In-Depth Nutrition Comparison
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Important differences between spaghetti and flour
- Flour has more vitamin B1, iron, folate, vitamin B2, vitamin B3, manganese, selenium, phosphorus, and vitamin B5 than spaghetti.
- Flour's daily need coverage for vitamin B1 is 64% more.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of spaghetti is 49.
The food varieties used in the comparison are Pasta, cooked, unenriched, without added salt and Wheat flour, white, all-purpose, enriched, bleached.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more CalciumCalcium | +114.3% |
| Contains more PotassiumPotassium | +143.2% |
| Contains more IronIron | +828% |
| Contains more CopperCopper | +44% |
| Contains more ZincZinc | +37.3% |
| Contains more PhosphorusPhosphorus | +86.2% |
| Contains more ManganeseManganese | +111.8% |
| Contains more SeleniumSelenium | +28.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +11.4% |
| Contains more Vitamin B1Vitamin B1 | +3825% |
| Contains more Vitamin B2Vitamin B2 | +2370% |
| Contains more Vitamin B3Vitamin B3 | +1376% |
| Contains more Vitamin B5Vitamin B5 | +291.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2514.3% |
| Contains more CholineCholine | +62.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.02mg | 0.785mg | 64% |
| Iron | 0.5mg | 4.64mg | 52% |
| Folate | 7µg | 183µg | 44% |
| Vitamin B2 | 0.02mg | 0.494mg | 36% |
| Vitamin B3 | 0.4mg | 5.904mg | 34% |
| Manganese | 0.322mg | 0.682mg | 16% |
| Carbs | 30.86g | 76.31g | 15% |
| Selenium | 26.4µg | 33.9µg | 14% |
| Starch | 26.01g | 11% | |
| Calories | 158kcal | 364kcal | 10% |
| Protein | 5.8g | 10.33g | 9% |
| Vitamin B5 | 0.112mg | 0.438mg | 7% |
| Phosphorus | 58mg | 108mg | 7% |
| Copper | 0.1mg | 0.144mg | 5% |
| Fiber | 1.8g | 2.7g | 4% |
| Zinc | 0.51mg | 0.7mg | 2% |
| Potassium | 44mg | 107mg | 2% |
| Polyunsaturated fat | 0.326g | 0.413g | 1% |
| Choline | 6.4mg | 10.4mg | 1% |
| Calcium | 7mg | 15mg | 1% |
| Magnesium | 18mg | 22mg | 1% |
| Fats | 0.93g | 0.98g | 0% |
| Net carbs | 29.06g | 73.61g | N/A |
| Sugar | 0.56g | 0.27g | N/A |
| Sodium | 1mg | 2mg | 0% |
| Vitamin E | 0.06mg | 0.06mg | 0% |
| Vitamin B6 | 0.049mg | 0.044mg | 0% |
| Vitamin K | 0µg | 0.3µg | 0% |
| Saturated fat | 0.176g | 0.155g | 0% |
| Monounsaturated fat | 0.131g | 0.087g | 0% |
| Tryptophan | 0.083mg | 0.127mg | 0% |
| Threonine | 0.206mg | 0.281mg | 0% |
| Isoleucine | 0.228mg | 0.357mg | 0% |
| Leucine | 0.44mg | 0.71mg | 0% |
| Lysine | 0.133mg | 0.228mg | 0% |
| Methionine | 0.065mg | 0.183mg | 0% |
| Phenylalanine | 0.297mg | 0.52mg | 0% |
| Valine | 0.262mg | 0.415mg | 0% |
| Histidine | 0.132mg | 0.23mg | 0% |
| Fructose | 0.03g | 0% | |
| Omega-3 - ALA | 0.024g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +421.2% |
| Contains more ProteinProtein | +78.1% |
| Contains more CarbsCarbs | +147.3% |
| Contains more OtherOther | +64.3% |
~equal in
Fats
~0.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +50.6% |
| Contains less Sat. FatSaturated fat | -11.9% |
| Contains more Poly. FatPolyunsaturated fat | +26.7% |
