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Spelt vs. Biscuit — In-Depth Nutrition Comparison

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What are the main differences between spelt and biscuits?

  • Spelt is richer in manganese, copper, fiber, phosphorus, magnesium, zinc, and vitamin B3, yet biscuits are richer in calcium.
  • Spelt's daily need coverage for manganese is 113% higher.
  • Spelt has 8 times more magnesium than biscuits. Spelt has 136mg of magnesium, while biscuits have 18mg.
  • Spelt contains less saturated fat.
  • Biscuits have a lower glycemic index than spelt.

We used Spelt, uncooked and Biscuits, plain or buttermilk, prepared from recipe types in this comparison.

Infographic

Spelt vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +655.6%
Contains more PotassiumPotassium +220.7%
Contains more IronIron +53.1%
Contains more CopperCopper +523.2%
Contains more ZincZinc +507.4%
Contains more PhosphorusPhosphorus +144.5%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +689.2%
Contains more CalciumCalcium +770.4%
Contains more SeleniumSelenium +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +132%
Contains more Vitamin B5Vitamin B5 +274.7%
Contains more Vitamin B6Vitamin B6 +557.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +174.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +35.6%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.356mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Spelt Biscuit DV% diff.
Manganese 2.983mg 0.378mg 113%
Copper 0.511mg 0.082mg 48%
Fiber 10.7g 1.5g 37%
Phosphorus 401mg 164mg 34%
Magnesium 136mg 18mg 28%
Zinc 3.28mg 0.54mg 25%
Sodium 8mg 580mg 25%
Vitamin B3 6.843mg 2.949mg 24%
Starch 53.92g 22%
Fats 2.43g 16.3g 21%
Calcium 27mg 235mg 21%
Polyunsaturated fat 1.258g 4.163g 19%
Iron 4.44mg 2.9mg 19%
Saturated fat 0.406g 4.324g 18%
Vitamin B5 1.068mg 0.285mg 16%
Monounsaturated fat 0.445g 6.93g 16%
Protein 14.57g 7g 15%
Vitamin B2 0.113mg 0.31mg 15%
Vitamin B6 0.23mg 0.035mg 15%
Selenium 11.7µg 19.5µg 14%
Carbs 70.19g 44.6g 9%
Potassium 388mg 121mg 8%
Vitamin E 0.79mg 5%
Folate 45µg 61µg 4%
Vitamin B12 0µg 0.08µg 3%
Vitamin K 3.6µg 3%
Calories 338kcal 353kcal 1%
Vitamin B1 0.364mg 0.356mg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 59.49g 43.1g N/A
Sugar 6.82g 2.18g N/A
Tryptophan 0.132mg 0.087mg 0%
Threonine 0.443mg 0.211mg 0%
Isoleucine 0.552mg 0.273mg 0%
Leucine 1.07mg 0.514mg 0%
Lysine 0.409mg 0.226mg 0%
Methionine 0.258mg 0.132mg 0%
Phenylalanine 0.737mg 0.347mg 0%
Valine 0.681mg 0.313mg 0%
Histidine 0.36mg 0.161mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more ProteinProtein +108.1%
Contains more CarbsCarbs +57.4%
Contains more FatsFats +570.8%
Contains more WaterWater +162.3%
Contains more OtherOther +78.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -90.6%
Contains more Mono. FatMonounsaturated fat +1457.3%
Contains more Poly. FatPolyunsaturated fat +230.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.