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Spelt vs. Bockwurst — In-Depth Nutrition Comparison

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What are the main differences between spelt and bockwurst?

  • Spelt is richer in manganese, copper, iron, fiber, and phosphorus, yet bockwurst is richer in vitamin K and vitamin B12.
  • Spelt's daily need coverage for manganese is 122% higher.
  • Spelt has 11 times more fiber than bockwurst. Spelt has 10.7g of fiber, while bockwurst has 1g.
  • Spelt contains less saturated fat.
  • Bockwurst has a lower glycemic index than spelt.

We used Spelt, uncooked and Bockwurst, pork, veal, raw types in this comparison.

Infographic

Spelt vs Bockwurst infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more MagnesiumMagnesium +423.1%
Contains more PotassiumPotassium +43.7%
Contains more IronIron +286.1%
Contains more CopperCopper +411%
Contains more ZincZinc +58.5%
Contains more PhosphorusPhosphorus +137.3%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1644.4%
Contains more CalciumCalcium +51.9%
~equal in Selenium ~11.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin EVitamin E +107.9%
Contains more Vitamin B1Vitamin B1 +88.6%
Contains more Vitamin B3Vitamin B3 +21.8%
Contains more Vitamin B5Vitamin B5 +19.9%
Contains more FolateFolate +164.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +106.2%
Contains more Vitamin B6Vitamin B6 +64.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1850%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Bockwurst DV% diff.
Manganese 2.983mg 0.171mg 122%
Vitamin K 3.6µg 70.2µg 56%
Tryptophan 0.132mg 153mg 55%
Copper 0.511mg 0.1mg 46%
Saturated fat 0.406g 10.256g 45%
Iron 4.44mg 1.15mg 41%
Fiber 10.7g 1g 39%
Vitamin B12 0µg 0.86µg 36%
Fats 2.43g 25.87g 36%
Phosphorus 401mg 169mg 33%
Sodium 8mg 756mg 33%
Monounsaturated fat 0.445g 13.138g 32%
Cholesterol 0mg 93mg 31%
Magnesium 136mg 26mg 26%
Carbs 70.19g 2.95g 22%
Starch 53.92g 0g 22%
Vitamin B1 0.364mg 0.193mg 14%
Zinc 3.28mg 2.07mg 11%
Vitamin B6 0.23mg 0.378mg 11%
Vitamin B2 0.113mg 0.233mg 9%
Choline 46.4mg 8%
Vitamin B3 6.843mg 5.616mg 8%
Polyunsaturated fat 1.258g 2.328g 7%
Folate 45µg 17µg 7%
Vitamin C 0mg 3.2mg 4%
Vitamin B5 1.068mg 0.891mg 4%
Potassium 388mg 270mg 3%
Vitamin E 0.79mg 0.38mg 3%
Calories 338kcal 301kcal 2%
Vitamin A 0µg 15µg 2%
Protein 14.57g 14.03g 1%
Selenium 11.7µg 11.3µg 1%
Calcium 27mg 41mg 1%
Net carbs 59.49g 1.95g N/A
Sugar 6.82g 1.33g N/A
Threonine 0.443mg 0.613mg 0%
Isoleucine 0.552mg 0.677mg 0%
Leucine 1.07mg 1.107mg 0%
Lysine 0.409mg 1.166mg 0%
Methionine 0.258mg 0.333mg 0%
Phenylalanine 0.737mg 0.556mg 0%
Valine 0.681mg 0.767mg 0%
Histidine 0.36mg 0.513mg 0%
Fructose 0.24g 0.01g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more CarbsCarbs +2279.3%
Contains more FatsFats +964.6%
Contains more WaterWater +394.3%
Contains more OtherOther +49.7%
~equal in Protein ~14.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains less Sat. FatSaturated fat -96%
Contains more Mono. FatMonounsaturated fat +2852.4%
Contains more Poly. FatPolyunsaturated fat +85.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
5
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
33% 33% 33%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.01 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.01 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +8300%
Contains more FructoseFructose +2300%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.