Spelt vs. Bologna sausage — In-Depth Nutrition Comparison
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Significant differences between Spelt and Bologna sausage
- Spelt is richer in Manganese, Copper, Iron, Fiber, Phosphorus, and Magnesium, while Bologna sausage is higher in Vitamin B12.
- Spelt covers your daily Manganese needs 128% more than Bologna sausage.
- Spelt is lower in Saturated Fat.
Specific food types used in this comparison are Spelt, uncooked and Bologna, pork.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+145.5%
Contains
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Iron
+476.6%
Contains
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Magnesium
+871.4%
Contains
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Phosphorus
+188.5%
Contains
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Potassium
+38.1%
Contains
less
Sodium
-99.1%
Contains
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Zinc
+61.6%
Contains
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Copper
+538.8%
Contains
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Manganese
+8186.1%
Equal in Selenium - 12.7
Contains
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Calcium
+145.5%
Contains
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Iron
+476.6%
Contains
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Magnesium
+871.4%
Contains
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Phosphorus
+188.5%
Contains
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Potassium
+38.1%
Contains
less
Sodium
-99.1%
Contains
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Zinc
+61.6%
Contains
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Copper
+538.8%
Contains
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Manganese
+8186.1%
Equal in Selenium - 12.7
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+203.8%
Contains
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Vitamin B3
+75.5%
Contains
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Vitamin B5
+48.3%
Contains
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Folate
+800%
Contains
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Vitamin K
+1100%
Contains
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Vitamin B1
+43.7%
Contains
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Vitamin B2
+38.9%
Contains
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Vitamin B6
+17.4%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+203.8%
Contains
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Vitamin B3
+75.5%
Contains
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Vitamin B5
+48.3%
Contains
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Folate
+800%
Contains
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Vitamin K
+1100%
Contains
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Vitamin B1
+43.7%
Contains
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Vitamin B2
+38.9%
Contains
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Vitamin B6
+17.4%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+9515.1%
Contains
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Fats
+717.7%
Contains
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Water
+449.9%
Contains
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Other
+95.5%
Equal in Protein - 15.3
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Contains
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Carbs
+9515.1%
Contains
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Fats
+717.7%
Contains
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Water
+449.9%
Contains
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Other
+95.5%
Equal in Protein - 15.3
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-94.1%
Contains
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Monounsaturated Fat
+2087%
Contains
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Polyunsaturated fat
+67.5%
Saturated Fat:
0.406 g
Monounsaturated Fat:
0.445 g
Polyunsaturated fat:
1.258 g
Saturated Fat:
6.839 g
Monounsaturated Fat:
9.732 g
Polyunsaturated fat:
2.107 g
Contains
less
Saturated Fat
-94.1%
Contains
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Monounsaturated Fat
+2087%
Contains
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Polyunsaturated fat
+67.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 59.49g | 0.73g |
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| Protein | 14.57g | 15.3g |
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| Fats | 2.43g | 19.87g |
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| Carbs | 70.19g | 0.73g |
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| Calories | 338kcal | 247kcal |
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| Starch | 53.92g |
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| Fructose | 0.24g |
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| Sugar | 6.82g | 0g |
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| Fiber | 10.7g | 0g |
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| Calcium | 27mg | 11mg |
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| Iron | 4.44mg | 0.77mg |
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| Magnesium | 136mg | 14mg |
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| Phosphorus | 401mg | 139mg |
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| Potassium | 388mg | 281mg |
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| Sodium | 8mg | 907mg |
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| Zinc | 3.28mg | 2.03mg |
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| Copper | 0.511mg | 0.08mg |
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| Manganese | 2.983mg | 0.036mg |
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| Selenium | 11.7µg | 12.7µg |
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| Vitamin A | 10IU | 0IU |
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| Vitamin E | 0.79mg | 0.26mg |
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| Vitamin D | 56IU |
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| Vitamin D | 1.4µg |
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| Vitamin B1 | 0.364mg | 0.523mg |
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| Vitamin B2 | 0.113mg | 0.157mg |
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| Vitamin B3 | 6.843mg | 3.9mg |
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| Vitamin B5 | 1.068mg | 0.72mg |
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| Vitamin B6 | 0.23mg | 0.27mg |
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| Folate | 45µg | 5µg |
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| Vitamin B12 | 0µg | 0.93µg |
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| Vitamin K | 3.6µg | 0.3µg |
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| Tryptophan | 0.132mg | 0.149mg |
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| Threonine | 0.443mg | 0.641mg |
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| Isoleucine | 0.552mg | 0.663mg |
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| Leucine | 1.07mg | 1.168mg |
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| Lysine | 0.409mg | 1.204mg |
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| Methionine | 0.258mg | 0.412mg |
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| Phenylalanine | 0.737mg | 0.585mg |
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| Valine | 0.681mg | 0.737mg |
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| Histidine | 0.36mg | 0.482mg |
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| Cholesterol | 0mg | 59mg |
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| Saturated Fat | 0.406g | 6.839g |
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| Monounsaturated Fat | 0.445g | 9.732g |
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| Polyunsaturated fat | 1.258g | 2.107g |
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| Omega-3 - ALA | 0.065g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
43%
Minerals Daily Need Coverage Score
119%
40%
Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 899mg)
Which food is lower in Cholesterol?
Spelt is lower in Cholesterol (difference - 59mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 6.433g)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is lower in Sugar?
Bologna sausage is lower in Sugar (difference - 6.82g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 63)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.