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Spelt vs. Béchamel sauce — In-Depth Nutrition Comparison

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A recap on differences between spelt and béchamel sauce

  • Béchamel sauce has less manganese, copper, iron, phosphorus, fiber, vitamin B3, magnesium, zinc, vitamin B1, and selenium.
  • Spelt covers your daily manganese needs 129% more than béchamel sauce.
  • Béchamel sauce contains 107 times less fiber than spelt. Spelt contains 10.7g of fiber, while béchamel sauce contains 0.1g.

Food varieties used in this article are Spelt, uncooked and Sauce, homemade, white, thin.

Infographic

Spelt vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +806.7%
Contains more PotassiumPotassium +138%
Contains more IronIron +2014.3%
Contains more CopperCopper +3830.8%
Contains more ZincZinc +681%
Contains more PhosphorusPhosphorus +297%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +12329.2%
Contains more SeleniumSelenium +254.5%
Contains more CalciumCalcium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +364.7%
Contains more Vitamin B1Vitamin B1 +561.8%
Contains more Vitamin B3Vitamin B3 +2521.8%
Contains more Vitamin B5Vitamin B5 +215%
Contains more Vitamin B6Vitamin B6 +461%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +400%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +62.8%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Spelt Béchamel sauce DV% diff.
Manganese 2.983mg 0.024mg 129%
Copper 0.511mg 0.013mg 55%
Iron 4.44mg 0.21mg 53%
Phosphorus 401mg 101mg 43%
Fiber 10.7g 0.1g 42%
Vitamin B3 6.843mg 0.261mg 41%
Magnesium 136mg 15mg 29%
Zinc 3.28mg 0.42mg 26%
Vitamin B1 0.364mg 0.055mg 26%
Starch 53.92g 22%
Protein 14.57g 3.77g 22%
Carbs 70.19g 7.4g 21%
Vitamin B5 1.068mg 0.339mg 15%
Vitamin B6 0.23mg 0.041mg 15%
Selenium 11.7µg 3.3µg 15%
Sodium 8mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Calories 338kcal 105kcal 12%
Calcium 27mg 126mg 10%
Folate 45µg 9µg 9%
Saturated fat 0.406g 2.152g 8%
Vitamin A 0µg 73µg 8%
Fats 2.43g 6.73g 7%
Potassium 388mg 163mg 7%
Monounsaturated fat 0.445g 2.67g 6%
Vitamin D 1.2µg 6%
Vitamin D 49IU 6%
Vitamin B2 0.113mg 0.184mg 5%
Vitamin E 0.79mg 0.17mg 4%
Choline 14.1mg 3%
Vitamin K 3.6µg 0.6µg 3%
Cholesterol 0mg 8mg 3%
Polyunsaturated fat 1.258g 1.586g 2%
Vitamin C 0mg 0.8mg 1%
Net carbs 59.49g 7.3g N/A
Sugar 6.82g 4.78g N/A
Tryptophan 0.132mg 0.046mg 0%
Threonine 0.443mg 0.147mg 0%
Isoleucine 0.552mg 0.198mg 0%
Leucine 1.07mg 0.32mg 0%
Lysine 0.409mg 0.259mg 0%
Methionine 0.258mg 0.082mg 0%
Phenylalanine 0.737mg 0.157mg 0%
Valine 0.681mg 0.219mg 0%
Histidine 0.36mg 0.089mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +286.5%
Contains more CarbsCarbs +848.5%
Contains more OtherOther +24.3%
Contains more FatsFats +177%
Contains more WaterWater +631.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -81.1%
Contains more Mono. FatMonounsaturated fat +500%
Contains more Poly. FatPolyunsaturated fat +26.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.