Spelt vs. Blue cheese — In-Depth Nutrition Comparison
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The main differences between spelt and blue cheese
- Spelt has more manganese, copper, iron, fiber, vitamin B3, and vitamin B1; however, blue cheese has more vitamin B12 and calcium.
- Daily need coverage for manganese for spelt is 129% higher.
- Spelt is lower in saturated fat.
Food types used in this article are Spelt, uncooked and Cheese, blue.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +491.3% |
| Contains more PotassiumPotassium | +51.6% |
| Contains more IronIron | +1332.3% |
| Contains more CopperCopper | +1177.5% |
| Contains more ZincZinc | +23.3% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +33044.4% |
| Contains more CalciumCalcium | +1855.6% |
| Contains more SeleniumSelenium | +23.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +216% |
| Contains more Vitamin B1Vitamin B1 | +1155.2% |
| Contains more Vitamin B3Vitamin B3 | +573.5% |
| Contains more Vitamin B6Vitamin B6 | +38.6% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +238.1% |
| Contains more Vitamin B5Vitamin B5 | +61.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 2.983mg | 0.009mg | 129% |
| Saturated fat | 0.406g | 18.669g | 83% |
| Iron | 4.44mg | 0.31mg | 52% |
| Copper | 0.511mg | 0.04mg | 52% |
| Vitamin B12 | 0µg | 1.22µg | 51% |
| Calcium | 27mg | 528mg | 50% |
| Sodium | 8mg | 1146mg | 49% |
| Fiber | 10.7g | 0g | 43% |
| Fats | 2.43g | 28.74g | 40% |
| Vitamin B3 | 6.843mg | 1.016mg | 36% |
| Vitamin B1 | 0.364mg | 0.029mg | 28% |
| Magnesium | 136mg | 23mg | 27% |
| Cholesterol | 0mg | 75mg | 25% |
| Carbs | 70.19g | 2.34g | 23% |
| Vitamin A | 0µg | 198µg | 22% |
| Starch | 53.92g | 22% | |
| Vitamin B2 | 0.113mg | 0.382mg | 21% |
| Monounsaturated fat | 0.445g | 7.778g | 18% |
| Protein | 14.57g | 21.4g | 14% |
| Vitamin B5 | 1.068mg | 1.729mg | 13% |
| Zinc | 3.28mg | 2.66mg | 6% |
| Selenium | 11.7µg | 14.5µg | 5% |
| Vitamin B6 | 0.23mg | 0.166mg | 5% |
| Vitamin E | 0.79mg | 0.25mg | 4% |
| Potassium | 388mg | 256mg | 4% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 21IU | 3% | |
| Polyunsaturated fat | 1.258g | 0.8g | 3% |
| Phosphorus | 401mg | 387mg | 2% |
| Folate | 45µg | 36µg | 2% |
| Calories | 338kcal | 353kcal | 1% |
| Vitamin K | 3.6µg | 2.4µg | 1% |
| Net carbs | 59.49g | 2.34g | N/A |
| Sugar | 6.82g | 0.5g | N/A |
| Tryptophan | 0.132mg | 0.312mg | 0% |
| Threonine | 0.443mg | 0.785mg | 0% |
| Isoleucine | 0.552mg | 1.124mg | 0% |
| Leucine | 1.07mg | 1.919mg | 0% |
| Lysine | 0.409mg | 1.852mg | 0% |
| Methionine | 0.258mg | 0.584mg | 0% |
| Phenylalanine | 0.737mg | 1.087mg | 0% |
| Valine | 0.681mg | 1.556mg | 0% |
| Histidine | 0.36mg | 0.758mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
| Contains more CarbsCarbs | +2899.6% |
| Contains more ProteinProtein | +46.9% |
| Contains more FatsFats | +1082.7% |
| Contains more WaterWater | +284.8% |
| Contains more OtherOther | +185.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -97.8% |
| Contains more Poly. FatPolyunsaturated fat | +57.3% |
| Contains more Mono. FatMonounsaturated fat | +1647.9% |