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Spelt vs. Duck meat — In-Depth Nutrition Comparison

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Significant differences between spelt and duck meat

  • Spelt is richer in manganese, fiber, phosphorus, copper, magnesium, iron, and vitamin B1, while duck meat is higher in selenium.
  • Spelt covers your daily manganese needs 129% more than duck meat.
  • Spelt is lower in saturated fat.
  • Spelt has a higher glycemic index (63) than duck meat (0).

Specific food types used in this comparison are Spelt, uncooked and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Spelt vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +750%
Contains more CalciumCalcium +145.5%
Contains more PotassiumPotassium +90.2%
Contains more IronIron +64.4%
Contains more CopperCopper +125.1%
Contains more ZincZinc +76.3%
Contains more PhosphorusPhosphorus +157.1%
Contains less SodiumSodium -86.4%
Contains more ManganeseManganese +15600%
Contains more SeleniumSelenium +70.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin EVitamin E +12.9%
Contains more Vitamin B1Vitamin B1 +109.2%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more Vitamin B6Vitamin B6 +27.8%
Contains more FolateFolate +650%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +138.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +41.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.098mg

All nutrients comparison - raw data values

Nutrient Spelt Duck meat DV% diff.
Manganese 2.983mg 0.019mg 129%
Fiber 10.7g 0g 43%
Saturated fat 0.406g 9.67g 42%
Fats 2.43g 28.35g 40%
Phosphorus 401mg 156mg 35%
Copper 0.511mg 0.227mg 32%
Monounsaturated fat 0.445g 12.9g 31%
Magnesium 136mg 16mg 29%
Cholesterol 0mg 84mg 28%
Carbs 70.19g 0g 23%
Starch 53.92g 22%
Iron 4.44mg 2.7mg 22%
Vitamin B1 0.364mg 0.174mg 16%
Polyunsaturated fat 1.258g 3.65g 16%
Selenium 11.7µg 20µg 15%
Vitamin B12 0µg 0.3µg 13%
Vitamin B3 6.843mg 4.825mg 13%
Zinc 3.28mg 1.86mg 13%
Vitamin B2 0.113mg 0.269mg 12%
Folate 45µg 6µg 10%
Choline 50.4mg 9%
Protein 14.57g 18.99g 9%
Vitamin A 0µg 63µg 7%
Potassium 388mg 204mg 5%
Vitamin B6 0.23mg 0.18mg 4%
Sodium 8mg 59mg 2%
Calcium 27mg 11mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.79mg 0.7mg 1%
Vitamin B5 1.068mg 1.098mg 1%
Vitamin K 3.6µg 5.1µg 1%
Calories 338kcal 337kcal 0%
Net carbs 59.49g 0g N/A
Vitamin D 3IU 0%
Sugar 6.82g 0g N/A
Tryptophan 0.132mg 0.232mg 0%
Threonine 0.443mg 0.773mg 0%
Isoleucine 0.552mg 0.872mg 0%
Leucine 1.07mg 1.465mg 0%
Lysine 0.409mg 1.486mg 0%
Methionine 0.258mg 0.475mg 0%
Phenylalanine 0.737mg 0.752mg 0%
Valine 0.681mg 0.938mg 0%
Histidine 0.36mg 0.462mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +118.3%
Contains more ProteinProtein +30.3%
Contains more FatsFats +1066.7%
Contains more WaterWater +370.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +2798.9%
Contains more Poly. FatPolyunsaturated fat +190.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.