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Spelt vs. Graham cracker — In-Depth Nutrition Comparison

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Summary of differences between spelt and graham cracker

  • Spelt has more manganese, copper, phosphorus, fiber, magnesium, zinc, vitamin B3, and vitamin B5, while graham cracker has more vitamin B2.
  • Spelt covers your daily need for manganese, 85% more than graham cracker.
  • Spelt contains 3 times more zinc than graham cracker. While spelt contains 3.28mg of zinc, graham cracker contains only 0.96mg.
  • The amount of sodium in spelt is lower.
  • Spelt has a lower glycemic index. The glycemic index of spelt is 63, while the glycemic index of graham cracker is 74.

These are the specific foods used in this comparison Spelt, uncooked and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Spelt vs Graham cracker infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +128.2%
Contains more IronIron +17.5%
Contains more CopperCopper +200.6%
Contains more ZincZinc +241.7%
Contains more PhosphorusPhosphorus +116.8%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +192.7%
Contains more SeleniumSelenium +85.7%
Contains more CalciumCalcium +185.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B1Vitamin B1 +37.4%
Contains more Vitamin B3Vitamin B3 +54.2%
Contains more Vitamin B5Vitamin B5 +154.3%
Contains more Vitamin B6Vitamin B6 +47.4%
Contains more Vitamin EVitamin E +91.1%
Contains more Vitamin B2Vitamin B2 +180.5%
Contains more Vitamin KVitamin K +297.2%
Contains more FolateFolate +102.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Graham cracker DV% diff.
Manganese 2.983mg 1.019mg 85%
Copper 0.511mg 0.17mg 38%
Phosphorus 401mg 185mg 31%
Fiber 10.7g 3.4g 29%
Polyunsaturated fat 1.258g 5.388g 28%
Magnesium 136mg 40mg 23%
Zinc 3.28mg 0.96mg 21%
Sodium 8mg 459mg 20%
Vitamin B2 0.113mg 0.317mg 16%
Protein 14.57g 6.69g 16%
Vitamin B3 6.843mg 4.439mg 15%
Vitamin B5 1.068mg 0.42mg 13%
Fats 2.43g 10.6g 13%
Folate 45µg 91µg 12%
Selenium 11.7µg 6.3µg 10%
Vitamin K 3.6µg 14.3µg 9%
Iron 4.44mg 3.78mg 8%
Vitamin B1 0.364mg 0.265mg 8%
Potassium 388mg 170mg 6%
Saturated fat 0.406g 1.633g 6%
Vitamin B6 0.23mg 0.156mg 6%
Monounsaturated fat 0.445g 2.509g 5%
Calories 338kcal 430kcal 5%
Vitamin E 0.79mg 1.51mg 5%
Calcium 27mg 77mg 5%
Starch 53.92g 46.56g 3%
Carbs 70.19g 77.66g 2%
Fructose 0.24g 0.99g 1%
Choline 5.9mg 1%
Net carbs 59.49g 74.26g N/A
Sugar 6.82g 24.85g N/A
Trans fat 0.055g N/A
Tryptophan 0.132mg 0%
Threonine 0.443mg 0%
Isoleucine 0.552mg 0%
Leucine 1.07mg 0%
Lysine 0.409mg 0%
Methionine 0.258mg 0%
Phenylalanine 0.737mg 0%
Valine 0.681mg 0%
Histidine 0.36mg 0%
Omega-3 - ALA 0.065g 0.599g N/A
Omega-6 - Gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +117.8%
Contains more WaterWater +225.1%
Contains more FatsFats +336.2%
Contains more CarbsCarbs +10.6%
~equal in Other ~1.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -75.1%
Contains more Mono. FatMonounsaturated fat +463.8%
Contains more Poly. FatPolyunsaturated fat +328.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
2
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +15.8%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +3767.8%
Contains more GlucoseGlucose +23.8%
Contains more FructoseFructose +312.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.