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Spelt vs. Pork Meat — In-Depth Nutrition Comparison

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Differences between spelt and pork Meat

  • Spelt is higher in manganese, copper, fiber, iron, and magnesium; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, and vitamin B12.
  • Spelt's daily need coverage for manganese is 129% higher.
  • Pork Meat has a lower glycemic index (0) than spelt (63).

The food types used in this comparison are Spelt, uncooked and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Spelt vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +369%
Contains more CalciumCalcium +350%
Contains more IronIron +286.1%
Contains more CopperCopper +360.4%
Contains more ZincZinc +35.5%
Contains more PhosphorusPhosphorus +50.2%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +22846.2%
Contains more SeleniumSelenium +226.5%
~equal in Potassium ~421mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin EVitamin E +887.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +161%
Contains more Vitamin B2Vitamin B2 +242.5%
Contains more Vitamin B6Vitamin B6 +221.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~7.432mg
~equal in Vitamin B5 ~1.012mg

All nutrients comparison - raw data values

Nutrient Spelt Pork Meat DV% diff.
Manganese 2.983mg 0.013mg 129%
Vitamin B1 0.364mg 0.95mg 49%
Selenium 11.7µg 38.2µg 48%
Copper 0.511mg 0.111mg 44%
Fiber 10.7g 0g 43%
Iron 4.44mg 1.15mg 41%
Vitamin B6 0.23mg 0.739mg 39%
Magnesium 136mg 29mg 25%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Carbs 70.19g 0g 23%
Protein 14.57g 26.17g 23%
Starch 53.92g 22%
Vitamin B2 0.113mg 0.387mg 21%
Phosphorus 401mg 267mg 19%
Choline 88.9mg 16%
Folate 45µg 0µg 11%
Calories 338kcal 143kcal 10%
Zinc 3.28mg 2.42mg 8%
Vitamin E 0.79mg 0.08mg 5%
Polyunsaturated fat 1.258g 0.506g 5%
Saturated fat 0.406g 1.198g 4%
Vitamin B3 6.843mg 7.432mg 4%
Vitamin K 3.6µg 0µg 3%
Sodium 8mg 57mg 2%
Calcium 27mg 6mg 2%
Monounsaturated fat 0.445g 1.334g 2%
Fats 2.43g 3.51g 2%
Vitamin D 0.2µg 1%
Vitamin B5 1.068mg 1.012mg 1%
Potassium 388mg 421mg 1%
Vitamin D 10IU 1%
Net carbs 59.49g 0g N/A
Sugar 6.82g 0g N/A
Trans fat 0.033g N/A
Tryptophan 0.132mg 0.275mg 0%
Threonine 0.443mg 1.175mg 0%
Isoleucine 0.552mg 1.288mg 0%
Leucine 1.07mg 2.229mg 0%
Lysine 0.409mg 2.427mg 0%
Methionine 0.258mg 0.721mg 0%
Phenylalanine 0.737mg 1.1mg 0%
Valine 0.681mg 1.367mg 0%
Histidine 0.36mg 1.13mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g 0.013g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +105.7%
Contains more ProteinProtein +79.6%
Contains more FatsFats +44.4%
Contains more WaterWater +530.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -66.1%
Contains more Poly. FatPolyunsaturated fat +148.6%
Contains more Mono. FatMonounsaturated fat +199.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.