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Spelt vs. Onion — In-Depth Nutrition Comparison

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Important differences between spelt and onions

  • Spelt has more manganese, phosphorus, iron, copper, vitamin B3, fiber, magnesium, zinc, vitamin B1, and selenium than onions.
  • Spelt's daily need coverage for manganese is 124% more.
  • Spelt contains 59 times more vitamin B3 than onions. Spelt contains 6.843mg of vitamin B3, while onions contain 0.116mg.
  • Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of onions is 15.

The food varieties used in the comparison are Spelt, uncooked and Onions, raw.

Infographic

Spelt vs Onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Onion
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +1260%
Contains more CalciumCalcium +17.4%
Contains more PotassiumPotassium +165.8%
Contains more IronIron +2014.3%
Contains more CopperCopper +1210.3%
Contains more ZincZinc +1829.4%
Contains more PhosphorusPhosphorus +1282.8%
Contains more ManganeseManganese +2212.4%
Contains more SeleniumSelenium +2240%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Onion
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin EVitamin E +3850%
Contains more Vitamin B1Vitamin B1 +691.3%
Contains more Vitamin B2Vitamin B2 +318.5%
Contains more Vitamin B3Vitamin B3 +5799.1%
Contains more Vitamin B5Vitamin B5 +768.3%
Contains more Vitamin B6Vitamin B6 +91.7%
Contains more Vitamin KVitamin K +800%
Contains more FolateFolate +136.8%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Onion DV% diff.
Manganese 2.983mg 0.129mg 124%
Phosphorus 401mg 29mg 53%
Iron 4.44mg 0.21mg 53%
Copper 0.511mg 0.039mg 52%
Vitamin B3 6.843mg 0.116mg 42%
Fiber 10.7g 1.7g 36%
Magnesium 136mg 10mg 30%
Zinc 3.28mg 0.17mg 28%
Protein 14.57g 1.1g 27%
Vitamin B1 0.364mg 0.046mg 27%
Starch 53.92g 0g 22%
Carbs 70.19g 9.34g 20%
Selenium 11.7µg 0.5µg 20%
Vitamin B5 1.068mg 0.123mg 19%
Calories 338kcal 40kcal 15%
Vitamin C 0mg 7.4mg 8%
Vitamin B6 0.23mg 0.12mg 8%
Polyunsaturated fat 1.258g 0.017g 8%
Folate 45µg 19µg 7%
Vitamin B2 0.113mg 0.027mg 7%
Potassium 388mg 146mg 7%
Vitamin E 0.79mg 0.02mg 5%
Fats 2.43g 0.1g 4%
Vitamin K 3.6µg 0.4µg 3%
Saturated fat 0.406g 0.042g 2%
Fructose 0.24g 1.29g 1%
Choline 6.1mg 1%
Monounsaturated fat 0.445g 0.013g 1%
Net carbs 59.49g 7.64g N/A
Calcium 27mg 23mg 0%
Sugar 6.82g 4.24g N/A
Sodium 8mg 4mg 0%
Tryptophan 0.132mg 0.014mg 0%
Threonine 0.443mg 0.021mg 0%
Isoleucine 0.552mg 0.014mg 0%
Leucine 1.07mg 0.025mg 0%
Lysine 0.409mg 0.039mg 0%
Methionine 0.258mg 0.002mg 0%
Phenylalanine 0.737mg 0.025mg 0%
Valine 0.681mg 0.021mg 0%
Histidine 0.36mg 0.014mg 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +1224.5%
Contains more FatsFats +2330%
Contains more CarbsCarbs +651.5%
Contains more OtherOther +411.4%
Contains more WaterWater +708.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +3323.1%
Contains more Poly. FatPolyunsaturated fat +7300%
Contains less Sat. FatSaturated fat -89.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
2
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
Onion
3
23% 46% 30%
Starch: 0 g
Sucrose: 0.99 g
Glucose: 1.97 g
Fructose: 1.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +67.8%
Contains more GlucoseGlucose +134.5%
Contains more FructoseFructose +437.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.