Differences between spelt and liver Spelt is higher in manganese and fiber; however, liver is richer in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, and zinc. Liver's daily need coverage for vitamin B12 is 778% higher. Liver has a lower glycemic index (0) than spelt (63). The food types used in this comparison are Spelt, uncooked and Pork, fresh, variety meats, and by-products, liver, cooked, braised .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
8
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
18.67µg
778%
Vitamin A
0µg
5405µg
601%
Iron
4.44mg
17.92mg
169%
Vitamin B2
0.113mg
2.196mg
160%
Cholesterol
0mg
355mg
118%
Manganese
2.983mg
0.3mg
117%
Selenium
11.7µg
67.5µg
101%
Vitamin B5
1.068mg
4.774mg
74%
Fiber
10.7g
0g
43%
Zinc
3.28mg
6.72mg
31%
Folate
45µg
163µg
30%
Magnesium
136mg
14mg
29%
Vitamin C
0mg
23.6mg
26%
Vitamin B6
0.23mg
0.57mg
26%
Protein
14.57g
26.02g
23%
Phosphorus
401mg
241mg
23%
Carbs
70.19g
3.76g
22%
Starch
53.92g
22%
Copper
0.511mg
0.634mg
14%
Vitamin B3
6.843mg
8.435mg
10%
Calories
338kcal
165kcal
9%
Vitamin B1
0.364mg
0.258mg
9%
Potassium
388mg
150mg
7%
Vitamin E
0.79mg
5%
Saturated fat
0.406g
1.41g
5%
Omega-3 (ALA)
0.065g
4%
Fats
2.43g
4.4g
3%
Vitamin K
3.6µg
3%
Calcium
27mg
10mg
2%
Sodium
8mg
49mg
2%
Polyunsaturated fat
1.258g
1.05g
1%
Protein per 100 calories
4.3g
16g
N/A
Calories per 10 g protein
232kcal
63kcal
N/A
Weight per 100 calories
30g
61g
N/A
Unsaturated / Saturated Fat ratio
4.2
1.2
N/A
Net carbs
59.49g
3.76g
N/A
Sugar
6.82g
N/A
Monounsaturated fat
0.445g
0.63g
0%
Tryptophan
0.132mg
0.366mg
0%
Threonine
0.443mg
1.107mg
0%
Isoleucine
0.552mg
1.32mg
0%
Leucine
1.07mg
2.319mg
0%
Lysine
0.409mg
2.007mg
0%
Methionine
0.258mg
0.645mg
0%
Phenylalanine
0.737mg
1.274mg
0%
Valine
0.681mg
1.607mg
0%
Histidine
0.36mg
0.708mg
0%
Fructose
0.24g
0%
Omega-3 (DHA)
0.03g
N/A
Omega-3 (DPA)
0.04g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
3
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Contains
more
Carbs Carbs
+1766.8%
Contains
more
Protein Protein
+78.6%
Contains
more
Fats Fats
+81.1%
Contains
more
Water Water
+483.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
1
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Contains
less
Sat. Fat Saturated fat
-71.2%
Contains
more
Poly. Fat Polyunsaturated fat
+19.8%
Contains
more
Mono. Fat Monounsaturated fat
+41.6%