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Spelt vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between spelt and pot roast

  • Spelt has more manganese, copper, fiber, phosphorus, and magnesium, while pot roast has more vitamin B12, zinc, and selenium.
  • Spelt covers your daily need for manganese, 129% more than pot roast.
  • The amount of saturated fat in spelt is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of spelt is 63.

These are the specific foods used in this comparison Spelt, uncooked and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Spelt vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +615.8%
Contains more CalciumCalcium +68.8%
Contains more PotassiumPotassium +68%
Contains more IronIron +83.5%
Contains more CopperCopper +416.2%
Contains more PhosphorusPhosphorus +130.5%
Contains less SodiumSodium -83%
Contains more ManganeseManganese +29730%
Contains more ZincZinc +103%
Contains more SeleniumSelenium +130.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +54.9%
Contains more Vitamin B1Vitamin B1 +516.9%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B5Vitamin B5 +87%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +400%
Contains more Vitamin B2Vitamin B2 +51.3%
Contains more Vitamin B6Vitamin B6 +23%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Pot roast DV% diff.
Manganese 2.983mg 0.01mg 129%
Vitamin B12 0µg 2.13µg 89%
Copper 0.511mg 0.099mg 46%
Fiber 10.7g 0g 43%
Cholesterol 0mg 116mg 39%
Saturated fat 0.406g 7.548g 32%
Phosphorus 401mg 174mg 32%
Zinc 3.28mg 6.66mg 31%
Protein 14.57g 28.94g 29%
Selenium 11.7µg 27µg 28%
Magnesium 136mg 19mg 28%
Fats 2.43g 19.17g 26%
Vitamin B1 0.364mg 0.059mg 25%
Iron 4.44mg 2.42mg 25%
Carbs 70.19g 0g 23%
Starch 53.92g 22%
Choline 110.2mg 20%
Monounsaturated fat 0.445g 8.175g 19%
Vitamin B3 6.843mg 4.105mg 17%
Vitamin B5 1.068mg 0.571mg 10%
Folate 45µg 9µg 9%
Potassium 388mg 231mg 5%
Vitamin B6 0.23mg 0.283mg 4%
Polyunsaturated fat 1.258g 0.708g 4%
Vitamin B2 0.113mg 0.171mg 4%
Vitamin K 3.6µg 1.8µg 2%
Calories 338kcal 297kcal 2%
Vitamin E 0.79mg 0.51mg 2%
Sodium 8mg 47mg 2%
Vitamin D 0.2µg 1%
Calcium 27mg 16mg 1%
Vitamin D 8IU 1%
Net carbs 59.49g 0g N/A
Sugar 6.82g 0g N/A
Tryptophan 0.132mg 0.19mg 0%
Threonine 0.443mg 1.156mg 0%
Isoleucine 0.552mg 1.317mg 0%
Leucine 1.07mg 2.302mg 0%
Lysine 0.409mg 2.446mg 0%
Methionine 0.258mg 0.754mg 0%
Phenylalanine 0.737mg 1.143mg 0%
Valine 0.681mg 1.436mg 0%
Histidine 0.36mg 0.924mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-18000%
Contains more ProteinProtein +98.6%
Contains more FatsFats +688.9%
Contains more WaterWater +371%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Poly. FatPolyunsaturated fat +77.7%
Contains more Mono. FatMonounsaturated fat +1737.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.