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Spelt vs. Ravioli — In-Depth Nutrition Comparison

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How are spelt and ravioli different?

  • Spelt has more manganese, phosphorus, iron, copper, fiber, vitamin B3, magnesium, zinc, vitamin B1, and vitamin B5 than ravioli.
  • Daily need coverage for manganese for spelt is 122% higher.
  • Spelt contains 9 times more zinc than ravioli. While spelt contains 3.28mg of zinc, ravioli contains only 0.36mg.
  • Ravioli has a lower glycemic index (39) than spelt (63).

Spelt, uncooked and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Spelt vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +806.7%
Contains more PotassiumPotassium +67.2%
Contains more IronIron +500%
Contains more CopperCopper +259.9%
Contains more ZincZinc +811.1%
Contains more PhosphorusPhosphorus +702%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +1594.9%
Contains more SeleniumSelenium +234.3%
Contains more CalciumCalcium +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin B1Vitamin B1 +391.9%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more Vitamin B3Vitamin B3 +545.6%
Contains more Vitamin B5Vitamin B5 +292.6%
Contains more Vitamin B6Vitamin B6 +125.5%
Contains more Vitamin KVitamin K +56.5%
Contains more FolateFolate +125%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Ravioli DV% diff.
Manganese 2.983mg 0.176mg 122%
Phosphorus 401mg 50mg 50%
Iron 4.44mg 0.74mg 46%
Copper 0.511mg 0.142mg 41%
Fiber 10.7g 1.3g 38%
Vitamin B3 6.843mg 1.06mg 36%
Magnesium 136mg 15mg 29%
Zinc 3.28mg 0.36mg 27%
Protein 14.57g 2.48g 24%
Vitamin B1 0.364mg 0.074mg 24%
Starch 53.92g 22%
Carbs 70.19g 13.64g 19%
Vitamin B5 1.068mg 0.272mg 16%
Selenium 11.7µg 3.5µg 15%
Sodium 8mg 306mg 13%
Calories 338kcal 77kcal 13%
Vitamin B6 0.23mg 0.102mg 10%
Polyunsaturated fat 1.258g 0.182g 7%
Folate 45µg 20µg 6%
Potassium 388mg 232mg 5%
Vitamin B2 0.113mg 0.08mg 3%
Choline 9.5mg 2%
Fats 2.43g 1.45g 2%
Vitamin A 0µg 10µg 1%
Calcium 27mg 33mg 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin K 3.6µg 2.3µg 1%
Saturated fat 0.406g 0.723g 1%
Net carbs 59.49g 12.34g N/A
Sugar 6.82g 3.72g N/A
Vitamin E 0.79mg 0.85mg 0%
Monounsaturated fat 0.445g 0.418g 0%
Tryptophan 0.132mg 0%
Threonine 0.443mg 0%
Isoleucine 0.552mg 0%
Leucine 1.07mg 0%
Lysine 0.409mg 0%
Methionine 0.258mg 0%
Phenylalanine 0.737mg 0%
Valine 0.681mg 0%
Histidine 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +487.5%
Contains more FatsFats +67.6%
Contains more CarbsCarbs +414.6%
Contains more OtherOther +17.8%
Contains more WaterWater +634.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
3
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -43.8%
Contains more Poly. FatPolyunsaturated fat +591.2%
~equal in Monounsaturated fat ~0.418g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.