Spelt vs. Savoy cabbage — In-Depth Nutrition Comparison
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The main differences between spelt and savoy cabbage
- Spelt has more manganese, phosphorus, iron, copper, vitamin B3, fiber, zinc, and magnesium; however, savoy cabbage has more vitamin K and vitamin C.
- Daily need coverage for manganese for spelt is 122% higher.
- Savoy cabbage has 23 times less vitamin B3 than spelt. Spelt has 6.843mg of vitamin B3, while savoy cabbage has 0.3mg.
- Spelt has a higher glycemic index than savoy cabbage.
Food types used in this article are Spelt, uncooked and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +385.7% |
| Contains more PotassiumPotassium | +68.7% |
| Contains more IronIron | +1010% |
| Contains more CopperCopper | +724.2% |
| Contains more ZincZinc | +1114.8% |
| Contains more PhosphorusPhosphorus | +854.8% |
| Contains less SodiumSodium | -71.4% |
| Contains more ManganeseManganese | +1557.2% |
| Contains more SeleniumSelenium | +1200% |
| Contains more CalciumCalcium | +29.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +364.7% |
| Contains more Vitamin B1Vitamin B1 | +420% |
| Contains more Vitamin B2Vitamin B2 | +276.7% |
| Contains more Vitamin B3Vitamin B3 | +2181% |
| Contains more Vitamin B5Vitamin B5 | +471.1% |
| Contains more Vitamin B6Vitamin B6 | +21.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +1811.1% |
| Contains more FolateFolate | +77.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +628.5% |
| Contains more FatsFats | +2330% |
| Contains more CarbsCarbs | +1050.7% |
| Contains more OtherOther | +123.8% |
| Contains more WaterWater | +725.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +6257.1% |
| Contains more Poly. FatPolyunsaturated fat | +2467.3% |
| Contains less Sat. FatSaturated fat | -96.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.983mg | 0.18mg | 122% |
| Vitamin K | 3.6µg | 68.8µg | 54% |
| Iron | 4.44mg | 0.4mg | 51% |
| Phosphorus | 401mg | 42mg | 51% |
| Copper | 0.511mg | 0.062mg | 50% |
| Vitamin B3 | 6.843mg | 0.3mg | 41% |
| Vitamin C | 0mg | 31mg | 34% |
| Fiber | 10.7g | 3.1g | 30% |
| Zinc | 3.28mg | 0.27mg | 27% |
| Magnesium | 136mg | 28mg | 26% |
| Vitamin B1 | 0.364mg | 0.07mg | 25% |
| Protein | 14.57g | 2g | 25% |
| Starch | 53.92g | 22% | |
| Carbs | 70.19g | 6.1g | 21% |
| Selenium | 11.7µg | 0.9µg | 20% |
| Vitamin B5 | 1.068mg | 0.187mg | 18% |
| Calories | 338kcal | 27kcal | 16% |
| Folate | 45µg | 80µg | 9% |
| Polyunsaturated fat | 1.258g | 0.049g | 8% |
| Vitamin A | 0µg | 50µg | 6% |
| Vitamin B2 | 0.113mg | 0.03mg | 6% |
| Potassium | 388mg | 230mg | 5% |
| Vitamin E | 0.79mg | 0.17mg | 4% |
| Fats | 2.43g | 0.1g | 4% |
| Vitamin B6 | 0.23mg | 0.19mg | 3% |
| Saturated fat | 0.406g | 0.013g | 2% |
| Choline | 12.3mg | 2% | |
| Monounsaturated fat | 0.445g | 0.007g | 1% |
| Calcium | 27mg | 35mg | 1% |
| Sodium | 8mg | 28mg | 1% |
| Net carbs | 59.49g | 3g | N/A |
| Sugar | 6.82g | 2.27g | N/A |
| Tryptophan | 0.132mg | 0.02mg | 0% |
| Threonine | 0.443mg | 0.069mg | 0% |
| Isoleucine | 0.552mg | 0.101mg | 0% |
| Leucine | 1.07mg | 0.103mg | 0% |
| Lysine | 0.409mg | 0.094mg | 0% |
| Methionine | 0.258mg | 0.02mg | 0% |
| Phenylalanine | 0.737mg | 0.064mg | 0% |
| Valine | 0.681mg | 0.085mg | 0% |
| Histidine | 0.36mg | 0.041mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
34%
Minerals Daily Need Coverage Score
119%
14%
Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 20mg)
Which food is cheaper?
Spelt is cheaper (difference - $0.4)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is lower in Sugar?
Savoy cabbage is lower in Sugar (difference - 4.55g)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 0.393g)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 31)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.