Spelt vs. Spinach raw — In-Depth Nutrition Comparison
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What are the differences between spelt and spinach raw?
- Spelt is higher in manganese, phosphorus, copper, vitamin B3, fiber, and zinc, yet spinach raw is higher in vitamin K, vitamin A, folate, and vitamin C.
- Spinach raw's daily need coverage for vitamin K is 399% more.
- Spelt has 9 times more vitamin B3 than spinach raw. While spelt has 6.843mg of vitamin B3, spinach raw has only 0.724mg.
- The glycemic index of spinach raw is lower.
We used Spelt, uncooked and Spinach, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +72.2% |
| Contains more IronIron | +63.8% |
| Contains more CopperCopper | +293.1% |
| Contains more ZincZinc | +518.9% |
| Contains more PhosphorusPhosphorus | +718.4% |
| Contains less SodiumSodium | -89.9% |
| Contains more ManganeseManganese | +232.6% |
| Contains more SeleniumSelenium | +1070% |
| Contains more CalciumCalcium | +266.7% |
| Contains more PotassiumPotassium | +43.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +366.7% |
| Contains more Vitamin B3Vitamin B3 | +845.2% |
| Contains more Vitamin B5Vitamin B5 | +1543.1% |
| Contains more Vitamin B6Vitamin B6 | +17.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +157% |
| Contains more Vitamin B2Vitamin B2 | +67.3% |
| Contains more Vitamin KVitamin K | +13313.9% |
| Contains more FolateFolate | +331.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 3.6µg | 482.9µg | 399% |
| Manganese | 2.983mg | 0.897mg | 91% |
| Vitamin A | 0µg | 469µg | 52% |
| Phosphorus | 401mg | 49mg | 50% |
| Copper | 0.511mg | 0.13mg | 42% |
| Vitamin B3 | 6.843mg | 0.724mg | 38% |
| Folate | 45µg | 194µg | 37% |
| Fiber | 10.7g | 2.2g | 34% |
| Vitamin C | 0mg | 28.1mg | 31% |
| Zinc | 3.28mg | 0.53mg | 25% |
| Vitamin B1 | 0.364mg | 0.078mg | 24% |
| Protein | 14.57g | 2.86g | 23% |
| Iron | 4.44mg | 2.71mg | 22% |
| Starch | 53.92g | 22% | |
| Carbs | 70.19g | 3.63g | 22% |
| Vitamin B5 | 1.068mg | 0.065mg | 20% |
| Selenium | 11.7µg | 1µg | 19% |
| Calories | 338kcal | 23kcal | 16% |
| Magnesium | 136mg | 79mg | 14% |
| Vitamin E | 0.79mg | 2.03mg | 8% |
| Polyunsaturated fat | 1.258g | 0.165g | 7% |
| Calcium | 27mg | 99mg | 7% |
| Vitamin B2 | 0.113mg | 0.189mg | 6% |
| Potassium | 388mg | 558mg | 5% |
| Choline | 19.3mg | 4% | |
| Vitamin B6 | 0.23mg | 0.195mg | 3% |
| Sodium | 8mg | 79mg | 3% |
| Fats | 2.43g | 0.39g | 3% |
| Saturated fat | 0.406g | 0.063g | 2% |
| Monounsaturated fat | 0.445g | 0.01g | 1% |
| Net carbs | 59.49g | 1.43g | N/A |
| Sugar | 6.82g | 0.42g | N/A |
| Tryptophan | 0.132mg | 0.039mg | 0% |
| Threonine | 0.443mg | 0.122mg | 0% |
| Isoleucine | 0.552mg | 0.147mg | 0% |
| Leucine | 1.07mg | 0.223mg | 0% |
| Lysine | 0.409mg | 0.174mg | 0% |
| Methionine | 0.258mg | 0.053mg | 0% |
| Phenylalanine | 0.737mg | 0.129mg | 0% |
| Valine | 0.681mg | 0.161mg | 0% |
| Histidine | 0.36mg | 0.064mg | 0% |
| Fructose | 0.24g | 0.15g | 0% |
| Omega-3 - ALA | 0.065g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
2.86 g
Fats:
0.39 g
Carbs:
3.63 g
Water:
91.4 g
Other:
1.72 g
| Contains more ProteinProtein | +409.4% |
| Contains more FatsFats | +523.1% |
| Contains more CarbsCarbs | +1833.6% |
| Contains more WaterWater | +729.4% |
~equal in
Other
~1.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.165 g
| Contains more Mono. FatMonounsaturated fat | +4350% |
| Contains more Poly. FatPolyunsaturated fat | +662.4% |
| Contains less Sat. FatSaturated fat | -84.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
53.92 g
Sucrose:
0.59 g
Glucose:
0.84 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
5.15 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0.11 g
Fructose:
0.15 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +742.9% |
| Contains more GlucoseGlucose | +663.6% |
| Contains more FructoseFructose | +60% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g