Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spelt vs. Tortilla — In-Depth Nutrition Comparison

Compare

Summary of differences between spelt and tortilla

  • Spelt has more manganese, copper, phosphorus, fiber, magnesium, zinc, vitamin B5, and vitamin B3, while tortilla has more folate.
  • Spelt covers your daily need for manganese, 118% more than tortilla.
  • Spelt contains 10 times more zinc than tortilla. While spelt contains 3.28mg of zinc, tortilla contains only 0.32mg.
  • The amount of sodium in spelt is lower.
  • Tortilla has a lower glycemic index. The glycemic index of tortilla is 52, while the glycemic index of spelt is 63.

These are the specific foods used in this comparison Spelt, uncooked and Tortilla, includes plain, and from mutton sandwich (Navajo).

Infographic

Spelt vs Tortilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more MagnesiumMagnesium +615.8%
Contains more PotassiumPotassium +269.5%
Contains more IronIron +16.5%
Contains more CopperCopper +401%
Contains more ZincZinc +925%
Contains more PhosphorusPhosphorus +174.7%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +1013.1%
Contains more CalciumCalcium +159.3%
Contains more SeleniumSelenium +41.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin EVitamin E +315.8%
Contains more Vitamin B3Vitamin B3 +65.9%
Contains more Vitamin B5Vitamin B5 +528.2%
Contains more Vitamin B6Vitamin B6 +283.3%
Contains more Vitamin KVitamin K +800%
Contains more FolateFolate +117.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.37mg
~equal in Vitamin B2 ~0.114mg
~equal in Vitamin B12 ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Spelt Tortilla DV% diff.
Manganese 2.983mg 0.268mg 118%
Copper 0.511mg 0.102mg 45%
Phosphorus 401mg 146mg 36%
Fiber 10.7g 2.4g 33%
Magnesium 136mg 19mg 28%
Zinc 3.28mg 0.32mg 27%
Sodium 8mg 482mg 21%
Vitamin B5 1.068mg 0.17mg 18%
Vitamin B3 6.843mg 4.125mg 17%
Protein 14.57g 7.28g 15%
Folate 45µg 98µg 13%
Vitamin B6 0.23mg 0.06mg 13%
Selenium 11.7µg 16.6µg 9%
Potassium 388mg 105mg 8%
Iron 4.44mg 3.81mg 8%
Carbs 70.19g 49.94g 7%
Polyunsaturated fat 1.258g 0.391g 6%
Calories 338kcal 237kcal 5%
Vitamin E 0.79mg 0.19mg 4%
Starch 53.92g 43.02g 4%
Calcium 27mg 70mg 4%
Vitamin K 3.6µg 0.4µg 3%
Fats 2.43g 0.95g 2%
Vitamin B1 0.364mg 0.37mg 1%
Saturated fat 0.406g 0.296g 1%
Monounsaturated fat 0.445g 0.185g 1%
Net carbs 59.49g 47.54g N/A
Sugar 6.82g 2.75g N/A
Vitamin B2 0.113mg 0.114mg 0%
Tryptophan 0.132mg 0.06mg 0%
Threonine 0.443mg 0.182mg 0%
Isoleucine 0.552mg 0.286mg 0%
Leucine 1.07mg 0.53mg 0%
Lysine 0.409mg 0.157mg 0%
Methionine 0.258mg 0.122mg 0%
Phenylalanine 0.737mg 0.375mg 0%
Valine 0.681mg 0.326mg 0%
Histidine 0.36mg 0.165mg 0%
Fructose 0.24g 0g 0%
Omega-3 - ALA 0.065g 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
3
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more ProteinProtein +100.1%
Contains more FatsFats +155.8%
Contains more CarbsCarbs +40.5%
Contains more WaterWater +262.6%
~equal in Other ~1.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains more Mono. FatMonounsaturated fat +140.5%
Contains more Poly. FatPolyunsaturated fat +221.7%
Contains less Sat. FatSaturated fat -27.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
5
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
94% 5%
Starch: 43.02 g
Sucrose: 0.22 g
Glucose: 0.15 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.37 g
Galactose: 0 g
Contains more StarchStarch +25.3%
Contains more SucroseSucrose +168.2%
Contains more GlucoseGlucose +460%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +117.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.