Spelt vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between spelt and vermicelli
- Spelt has more phosphorus, vitamin B3, iron, magnesium, vitamin B1, fiber, vitamin B6, and potassium; however, vermicelli has more copper and selenium.
- Daily need coverage for copper for vermicelli is 156% higher.
- Spelt has a higher glycemic index than vermicelli.
Food types used in this article are Spelt, uncooked and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +6700% |
| Contains more PotassiumPotassium | +12833.3% |
| Contains more IronIron | +145.3% |
| Contains more PhosphorusPhosphorus | +1905% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +103.7% |
| Contains more CopperCopper | +275% |
| Contains more ZincZinc | +29.3% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +130.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +54.9% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +14470% |
| Contains more FatsFats | +2330% |
| Contains more CarbsCarbs | +17.3% |
| Contains more OtherOther | +211.7% |
~equal in
Water
~11.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +3323.1% |
| Contains more Poly. FatPolyunsaturated fat | +2968.3% |
| Contains less Sat. FatSaturated fat | -96.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.511mg | 1.916mg | 156% |
| Manganese | 2.983mg | 130% | |
| Phosphorus | 401mg | 20mg | 54% |
| Vitamin B3 | 6.843mg | 0mg | 43% |
| Iron | 4.44mg | 1.81mg | 33% |
| Choline | 177mg | 32% | |
| Magnesium | 136mg | 2mg | 32% |
| Vitamin B1 | 0.364mg | 0mg | 30% |
| Protein | 14.57g | 0.1g | 29% |
| Selenium | 11.7µg | 27µg | 28% |
| Fiber | 10.7g | 3.9g | 27% |
| Starch | 53.92g | 22% | |
| Vitamin B5 | 1.068mg | 21% | |
| Vitamin B6 | 0.23mg | 0mg | 18% |
| Potassium | 388mg | 3mg | 11% |
| Folate | 45µg | 0µg | 11% |
| Vitamin B2 | 0.113mg | 0mg | 9% |
| Zinc | 3.28mg | 4.24mg | 9% |
| Polyunsaturated fat | 1.258g | 0.041g | 8% |
| Carbs | 70.19g | 82.32g | 4% |
| Fats | 2.43g | 0.1g | 4% |
| Calcium | 27mg | 55mg | 3% |
| Vitamin E | 0.79mg | 0.51mg | 2% |
| Saturated fat | 0.406g | 0.014g | 2% |
| Monounsaturated fat | 0.445g | 0.013g | 1% |
| Calories | 338kcal | 331kcal | 0% |
| Net carbs | 59.49g | 78.42g | N/A |
| Sugar | 6.82g | 17.44g | N/A |
| Sodium | 8mg | 4mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin K | 3.6µg | 3.8µg | 0% |
| Tryptophan | 0.132mg | 0% | |
| Threonine | 0.443mg | 0% | |
| Isoleucine | 0.552mg | 0% | |
| Leucine | 1.07mg | 0% | |
| Lysine | 0.409mg | 0% | |
| Methionine | 0.258mg | 0% | |
| Phenylalanine | 0.737mg | 0% | |
| Valine | 0.681mg | 0% | |
| Histidine | 0.36mg | 0% | |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
9%
Minerals Daily Need Coverage Score
119%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 0.392g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 28)
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 10.62g)
Which food is cheaper?
Spelt is cheaper (difference - $1.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.