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Spelt vs. Yeast — In-Depth Nutrition Comparison

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A recap on the differences between spelt and yeast

  • Spelt has more manganese; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, zinc, and phosphorus.
  • Yeast covers your daily vitamin B1 needs 885% more than spelt.
  • Yeast contains 10 times less manganese than spelt. Spelt contains 2.983mg of manganese, while yeast contains 0.312mg.

Food varieties used in this article are Spelt, uncooked and Leavening agents, yeast, baker's, active dry.

Infographic

Spelt vs Yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Yeast
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +151.9%
Contains more IronIron +104.6%
Contains more CopperCopper +17.2%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +856.1%
Contains more SeleniumSelenium +48.1%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +146.1%
Contains more ZincZinc +142.1%
Contains more PhosphorusPhosphorus +58.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +800%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2919.2%
Contains more Vitamin B2Vitamin B2 +3439.8%
Contains more Vitamin B3Vitamin B3 +487.5%
Contains more Vitamin B5Vitamin B5 +1164%
Contains more Vitamin B6Vitamin B6 +552.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5100%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Yeast DV% diff.
Vitamin B1 0.364mg 10.99mg 886%
Folate 45µg 2340µg 574%
Vitamin B2 0.113mg 4mg 299%
Vitamin B5 1.068mg 13.5mg 249%
Vitamin B3 6.843mg 40.2mg 208%
Manganese 2.983mg 0.312mg 116%
Vitamin B6 0.23mg 1.5mg 98%
Fiber 10.7g 26.9g 65%
Protein 14.57g 40.44g 52%
Zinc 3.28mg 7.94mg 42%
Phosphorus 401mg 637mg 34%
Iron 4.44mg 2.17mg 28%
Starch 53.92g 22%
Magnesium 136mg 54mg 20%
Potassium 388mg 955mg 17%
Carbs 70.19g 41.22g 10%
Monounsaturated fat 0.445g 4.309g 10%
Fats 2.43g 7.61g 8%
Copper 0.511mg 0.436mg 8%
Polyunsaturated fat 1.258g 0.017g 8%
Selenium 11.7µg 7.9µg 7%
Choline 32mg 6%
Vitamin E 0.79mg 0mg 5%
Vitamin B12 0µg 0.07µg 3%
Saturated fat 0.406g 1.001g 3%
Vitamin K 3.6µg 0.4µg 3%
Sodium 8mg 51mg 2%
Calories 338kcal 325kcal 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 59.49g 14.32g N/A
Calcium 27mg 30mg 0%
Sugar 6.82g 0g N/A
Tryptophan 0.132mg 0.54mg 0%
Threonine 0.443mg 1.99mg 0%
Isoleucine 0.552mg 1.89mg 0%
Leucine 1.07mg 2.92mg 0%
Lysine 0.409mg 3.28mg 0%
Methionine 0.258mg 0.59mg 0%
Phenylalanine 0.737mg 1.75mg 0%
Valine 0.681mg 2.31mg 0%
Histidine 0.36mg 0.91mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +70.3%
Contains more WaterWater +116.9%
Contains more ProteinProtein +177.6%
Contains more FatsFats +213.2%
Contains more OtherOther +215.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -59.4%
Contains more Poly. FatPolyunsaturated fat +7300%
Contains more Mono. FatMonounsaturated fat +868.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.