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Spelt vs. Escarole — In-Depth Nutrition Comparison

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A recap on the differences between spelt and escarole

  • Spelt has more manganese, phosphorus, copper, vitamin B3, iron, protein, magnesium, and carbs; however, escarole is higher in folate and vitamin A.
  • Spelt covers your daily manganese needs 31% more than escarole.
  • Escarole contains 9 times less carbs than spelt. Spelt contains 26.44g of carbs, while escarole contains 3.07g.
  • The glycemic index of spelt is higher.

Food varieties used in this article are Spelt, cooked and Escarole, cooked, boiled, drained, no salt added.

Infographic

Spelt vs Escarole infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 3% 13% 63% 72% 34% 64% 0.65% 142% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 14% 22% 27% 29% 19% 9.4% 2.5% 50% 1.1%
Contains more MagnesiumMagnesium +276.9%
Contains more IronIron +131.9%
Contains more CopperCopper +147.1%
Contains more ZincZinc +81.2%
Contains more PhosphorusPhosphorus +581.8%
Contains less SodiumSodium -73.7%
Contains more ManganeseManganese +183.4%
Contains more SeleniumSelenium +1900%
Contains more CalciumCalcium +360%
Contains more PotassiumPotassium +71.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Spelt
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 5.2% 26% 6.9% 48% 0% 18% 0% 0% 9.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 0% 31% 8% 15% 14% 5.9% 50% 3.7% 0% 530% 59%
Contains more Vitamin B1Vitamin B1 +74.6%
Contains more Vitamin B3Vitamin B3 +723.7%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +53.8%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Escarole DV% diff.
Vitamin K 211.9µg 177%
Manganese 1.091mg 0.385mg 31%
Phosphorus 150mg 22mg 18%
Vitamin B5 0.826mg 17%
Folate 13µg 78µg 16%
Copper 0.215mg 0.087mg 14%
Vitamin B3 2.57mg 0.312mg 14%
Iron 1.67mg 0.72mg 12%
Vitamin A 0µg 94µg 10%
Protein 5.5g 1.15g 9%
Magnesium 49mg 13mg 9%
Carbs 26.44g 3.07g 8%
Starch 19.57g 8%
Selenium 4µg 0.2µg 7%
Calories 127kcal 19kcal 5%
Zinc 1.25mg 0.69mg 5%
Vitamin B6 0.08mg 0.016mg 5%
Vitamin C 0mg 3.3mg 4%
Calcium 10mg 46mg 4%
Fiber 3.9g 2.8g 4%
Vitamin B1 0.103mg 0.059mg 4%
Potassium 143mg 245mg 3%
Choline 15.4mg 3%
Vitamin B2 0.03mg 0.062mg 2%
Fats 0.85g 0.18g 1%
Sodium 5mg 19mg 1%
Vitamin E 0.26mg 0.4mg 1%
Polyunsaturated fat 0.081g 1%
Protein per 100 calories 4.3g 6.1g N/A
Calories per 10 g protein 231kcal 165kcal N/A
Weight per 100 calories 79g 526g N/A
Net carbs 22.54g 0.27g N/A
Sugar 0.23g N/A
Saturated fat 0.042g 0%
Monounsaturated fat 0.004g 0%
Tryptophan 0.005mg 0%
Threonine 0.046mg 0%
Isoleucine 0.066mg 0%
Leucine 0.09mg 0%
Lysine 0.058mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.049mg 0%
Valine 0.058mg 0%
Histidine 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
3
6% 26% 67%
Protein: 5.5 g
Fats: 0.85 g
Carbs: 26.44 g
Water: 66.56 g
Other: 0.65 g
3% 94%
Protein: 1.15 g
Fats: 0.18 g
Carbs: 3.07 g
Water: 94.29 g
Other: 1.31 g
Contains more ProteinProtein +378.3%
Contains more FatsFats +372.2%
Contains more CarbsCarbs +761.2%
Contains more WaterWater +41.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169746/nutrients
  2. Escarole - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.