Spelt vs Oatmeal - In-Depth Nutrition Comparison
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Summary of differences between Spelt and Oatmeal
- Spelt has more Manganese, Copper, Phosphorus, Fiber, Magnesium, Zinc, Vitamin B3 and Vitamin B5, while Oatmeal has more Iron and Vitamin A.
- Spelt covers your daily need of Manganese 105% more than Oatmeal.
- Spelt contains 8 times more Copper than Oatmeal. While Spelt contains 0.511mg of Copper, Oatmeal contains only 0.066mg.
These are the specific foods used in this comparison Spelt, uncooked and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Potassium
+536.1%
Contains
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Magnesium
+423.1%
Contains
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Copper
+674.2%
Contains
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Zinc
+429%
Contains
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Phosphorus
+420.8%
Contains
less
Sodium
-83.7%
Contains
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Iron
+34.2%
Contains
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Calcium
+196.3%
Contains
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Potassium
+536.1%
Contains
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Magnesium
+423.1%
Contains
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Copper
+674.2%
Contains
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Zinc
+429%
Contains
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Phosphorus
+420.8%
Contains
less
Sodium
-83.7%
Contains
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Iron
+34.2%
Contains
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Calcium
+196.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin E
+1028.6%
Contains
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Vitamin B1
+40%
Contains
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Vitamin B3
+126.2%
Contains
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Vitamin B5
+236.9%
Contains
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Vitamin K
+800%
Contains
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Vitamin A
+4230%
Contains
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Vitamin B2
+90.3%
Contains
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Vitamin B6
+26.1%
Equal in Folate - 44
Contains
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Vitamin E
+1028.6%
Contains
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Vitamin B1
+40%
Contains
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Vitamin B3
+126.2%
Contains
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Vitamin B5
+236.9%
Contains
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Vitamin K
+800%
Contains
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Vitamin A
+4230%
Contains
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Vitamin B2
+90.3%
Contains
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Vitamin B6
+26.1%
Equal in Folate - 44
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
35
27
Mineral Summary Score
92
44
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
87%
14%
Carbohydrates
70%
12%
Fats
11%
6%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in glycemic index |
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| Lower in Sugars |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 41mg)
Which food is lower in glycemic index?
Spelt is lower in glycemic index (difference - 16)
Which food contains less Sugars?
Oatmeal contains less Sugars (difference - 6.36g)
Which food is lower in Saturated Fat?
Oatmeal is lower in Saturated Fat (difference - 0.18g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 338 | 68 |
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| Protein | 14.57 | 2.37 |
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| Fats | 2.43 | 1.36 |
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| Vitamin C | 0 | 0 | |
| Carbs | 70.19 | 11.67 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 |
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| Iron | 4.44 | 5.96 |
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| Calcium | 27 | 80 |
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| Potassium | 388 | 61 |
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| Magnesium | 136 | 26 |
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| Sugars | 6.82 | 0.46 |
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| Fiber | 10.7 | 1.7 |
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| Copper | 0.511 | 0.066 |
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| Zinc | 3.28 | 0.62 |
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| Starch | 53.92 | 10.37 |
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| Phosphorus | 401 | 77 |
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| Sodium | 8 | 49 |
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| Vitamin A | 10 | 433 |
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| Vitamin E | 0.79 | 0.07 |
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| Vitamin D | 0 |
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| Vitamin B1 | 0.364 | 0.26 |
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| Vitamin B2 | 0.113 | 0.215 |
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| Vitamin B3 | 6.843 | 3.025 |
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| Vitamin B5 | 1.068 | 0.317 |
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| Vitamin B6 | 0.23 | 0.29 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 3.6 | 0.4 |
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| Folate | 45 | 44 |
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| Trans Fat | 0.003 |
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| Saturated Fat | 0.406 | 0.226 |
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| Monounsaturated Fat | 0.445 | 0.391 |
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| Polyunsaturated fat | 1.258 | 0.426 |
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| Tryptophan | 0.132 | 0.04 |
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| Threonine | 0.443 | 0.083 |
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| Isoleucine | 0.552 | 0.105 |
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| Leucine | 1.07 | 0.2 |
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| Lysine | 0.409 | 0.135 |
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| Methionine | 0.258 | 0.04 |
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| Phenylalanine | 0.737 | 0.13 |
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| Valine | 0.681 | 0.151 |
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| Histidine | 0.36 | 0.057 |
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| Fructose | 0.24 | 0 |
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