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Paprika vs. Green bean raw — In-Depth Nutrition Comparison

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Significant differences between paprika and green bean raw

  • The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, potassium, manganese, and vitamin B3 in paprika is higher than in green bean raw.
  • Paprika covers your daily vitamin A needs 971% more than green bean raw.
  • Green bean raw has 71 times less vitamin E than paprika. Paprika has 29.1mg of vitamin E, while green bean raw has 0.41mg.
  • Green bean raw has a higher glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of paprika is 0.

Specific food types used in this comparison are Spices, paprika and Beans, snap, green, raw.

Infographic

Paprika vs Green bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Contains more MagnesiumMagnesium +612%
Contains more CalciumCalcium +518.9%
Contains more PotassiumPotassium +980.6%
Contains more IronIron +1952.4%
Contains more CopperCopper +933.3%
Contains more ZincZinc +1704.2%
Contains more PhosphorusPhosphorus +726.3%
Contains more ManganeseManganese +636.1%
Contains more SeleniumSelenium +950%
Contains less SodiumSodium -91.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Contains more Vitamin AVitamin A +6937.1%
Contains more Vitamin EVitamin E +6997.6%
Contains more Vitamin B1Vitamin B1 +302.4%
Contains more Vitamin B2Vitamin B2 +1082.7%
Contains more Vitamin B3Vitamin B3 +1270.6%
Contains more Vitamin B5Vitamin B5 +1015.6%
Contains more Vitamin B6Vitamin B6 +1418.4%
Contains more Vitamin KVitamin K +86.7%
Contains more FolateFolate +48.5%
Contains more CholineCholine +236.6%
Contains more Vitamin CVitamin C +1255.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Green bean raw DV% diff.
Vitamin A 2463µg 35µg 270%
Iron 21.14mg 1.03mg 251%
Vitamin E 29.1mg 0.41mg 191%
Vitamin B6 2.141mg 0.141mg 154%
Fiber 34.9g 2.7g 129%
Vitamin B2 1.23mg 0.104mg 87%
Copper 0.713mg 0.069mg 72%
Potassium 2280mg 211mg 61%
Manganese 1.59mg 0.216mg 60%
Vitamin B3 10.06mg 0.734mg 58%
Polyunsaturated fat 7.766g 0.113g 51%
Vitamin B5 2.51mg 0.225mg 46%
Phosphorus 314mg 38mg 39%
Zinc 4.33mg 0.24mg 37%
Magnesium 178mg 25mg 36%
Vitamin K 80.3µg 43µg 31%
Protein 14.14g 1.83g 25%
Vitamin B1 0.33mg 0.082mg 21%
Calcium 229mg 37mg 19%
Fats 12.89g 0.22g 19%
Carbs 53.99g 6.97g 16%
Calories 282kcal 31kcal 13%
Vitamin C 0.9mg 12.2mg 13%
Selenium 6.3µg 0.6µg 10%
Saturated fat 2.14g 0.05g 10%
Fructose 6.71g 1.39g 7%
Choline 51.5mg 15.3mg 7%
Folate 49µg 33µg 4%
Monounsaturated fat 1.695g 0.01g 4%
Sodium 68mg 6mg 3%
Net carbs 19.09g 4.27g N/A
Sugar 10.34g 3.26g N/A
Starch 0.88g 0%
Tryptophan 0.07mg 0.019mg 0%
Threonine 0.49mg 0.079mg 0%
Isoleucine 0.57mg 0.066mg 0%
Leucine 0.92mg 0.112mg 0%
Lysine 0.69mg 0.088mg 0%
Methionine 0.2mg 0.022mg 0%
Phenylalanine 0.61mg 0.067mg 0%
Valine 0.75mg 0.09mg 0%
Histidine 0.25mg 0.034mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Contains more ProteinProtein +672.7%
Contains more FatsFats +5759.1%
Contains more CarbsCarbs +674.6%
Contains more OtherOther +1072.7%
Contains more WaterWater +703.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +16850%
Contains more Poly. FatPolyunsaturated fat +6772.6%
Contains less Sat. FatSaturated fat -97.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +125%
Contains more GlucoseGlucose +74.2%
Contains more FructoseFructose +382.7%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.