Spinach raw vs. Carrot — In-Depth Nutrition Comparison
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Differences between spinach raw and carrots
- Spinach raw has more vitamin K, folate, manganese, iron, vitamin C, magnesium, vitamin B2, copper, and vitamin E, while carrots have more vitamin A.
- Spinach raw's daily need coverage for vitamin K is 391% higher.
- Carrots contain 10 times less folate than spinach raw. Spinach raw contains 194µg of folate, while carrots contain 19µg.
The food types used in this comparison are Spinach, raw and Carrots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +558.3% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +74.4% |
| Contains more IronIron | +803.3% |
| Contains more CopperCopper | +188.9% |
| Contains more ZincZinc | +120.8% |
| Contains more PhosphorusPhosphorus | +40% |
| Contains more ManganeseManganese | +527.3% |
| Contains more SeleniumSelenium | +900% |
| Contains less SodiumSodium | -12.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +376.3% |
| Contains more Vitamin EVitamin E | +207.6% |
| Contains more Vitamin B1Vitamin B1 | +18.2% |
| Contains more Vitamin B2Vitamin B2 | +225.9% |
| Contains more Vitamin B6Vitamin B6 | +41.3% |
| Contains more Vitamin KVitamin K | +3558.3% |
| Contains more FolateFolate | +921.1% |
| Contains more Vitamin AVitamin A | +78% |
| Contains more Vitamin B3Vitamin B3 | +35.8% |
| Contains more Vitamin B5Vitamin B5 | +320% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 482.9µg | 13.2µg | 391% |
| Folate | 194µg | 19µg | 44% |
| Vitamin A | 469µg | 835µg | 41% |
| Manganese | 0.897mg | 0.143mg | 33% |
| Iron | 2.71mg | 0.3mg | 30% |
| Vitamin C | 28.1mg | 5.9mg | 25% |
| Magnesium | 79mg | 12mg | 16% |
| Vitamin B2 | 0.189mg | 0.058mg | 10% |
| Copper | 0.13mg | 0.045mg | 9% |
| Vitamin E | 2.03mg | 0.66mg | 9% |
| Calcium | 99mg | 33mg | 7% |
| Potassium | 558mg | 320mg | 7% |
| Protein | 2.86g | 0.93g | 4% |
| Vitamin B5 | 0.065mg | 0.273mg | 4% |
| Vitamin B6 | 0.195mg | 0.138mg | 4% |
| Zinc | 0.53mg | 0.24mg | 3% |
| Carbs | 3.63g | 9.58g | 2% |
| Fiber | 2.2g | 2.8g | 2% |
| Phosphorus | 49mg | 35mg | 2% |
| Selenium | 1µg | 0.1µg | 2% |
| Vitamin B3 | 0.724mg | 0.983mg | 2% |
| Choline | 19.3mg | 8.8mg | 2% |
| Calories | 23kcal | 41kcal | 1% |
| Starch | 1.43g | 1% | |
| Vitamin B1 | 0.078mg | 0.066mg | 1% |
| Fructose | 0.15g | 0.55g | 1% |
| Fats | 0.39g | 0.24g | 0% |
| Net carbs | 1.43g | 6.78g | N/A |
| Sugar | 0.42g | 4.74g | N/A |
| Sodium | 79mg | 69mg | 0% |
| Saturated fat | 0.063g | 0.037g | 0% |
| Monounsaturated fat | 0.01g | 0.014g | 0% |
| Polyunsaturated fat | 0.165g | 0.117g | 0% |
| Tryptophan | 0.039mg | 0.012mg | 0% |
| Threonine | 0.122mg | 0.191mg | 0% |
| Isoleucine | 0.147mg | 0.077mg | 0% |
| Leucine | 0.223mg | 0.102mg | 0% |
| Lysine | 0.174mg | 0.101mg | 0% |
| Methionine | 0.053mg | 0.02mg | 0% |
| Phenylalanine | 0.129mg | 0.061mg | 0% |
| Valine | 0.161mg | 0.069mg | 0% |
| Histidine | 0.064mg | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.39 g
Carbs:
3.63 g
Water:
91.4 g
Other:
1.72 g
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
| Contains more ProteinProtein | +207.5% |
| Contains more FatsFats | +62.5% |
| Contains more OtherOther | +79.2% |
| Contains more CarbsCarbs | +163.9% |
~equal in
Water
~88.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.165 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
| Contains more Poly. FatPolyunsaturated fat | +41% |
| Contains less Sat. FatSaturated fat | -41.3% |
| Contains more Mono. FatMonounsaturated fat | +40% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0.11 g
Fructose:
0.15 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Starch:
1.43 g
Sucrose:
3.59 g
Glucose:
0.59 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +5028.6% |
| Contains more GlucoseGlucose | +436.4% |
| Contains more FructoseFructose | +266.7% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g