Spinach pasta vs. Butterbur — In-Depth Nutrition Comparison
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Differences between spinach pasta and butterbur
- Spinach pasta has more vitamin B1, folate, iron, vitamin B2, manganese, vitamin B3, phosphorus, and vitamin B6, while butterbur has more vitamin C.
- Spinach pasta's daily need coverage for vitamin B1 is 49% higher.
The food types used in this comparison are Pasta, fresh-refrigerated, spinach, as purchased and Butterbur, (fuki), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +350% |
| Contains more IronIron | +3200% |
| Contains more CopperCopper | +91.3% |
| Contains more ZincZinc | +775% |
| Contains more PhosphorusPhosphorus | +1133.3% |
| Contains more ManganeseManganese | +185% |
| Contains more CalciumCalcium | +139.5% |
| Contains more PotassiumPotassium | +140.8% |
| Contains less SodiumSodium | -74.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +733.3% |
| Contains more Vitamin B1Vitamin B1 | +2945% |
| Contains more Vitamin B2Vitamin B2 | +1890% |
| Contains more Vitamin B3Vitamin B3 | +1630% |
| Contains more Vitamin B5Vitamin B5 | +2050% |
| Contains more Vitamin B6Vitamin B6 | +228.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1670% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
| Contains more ProteinProtein | +2787.2% |
| Contains more FatsFats | +5150% |
| Contains more CarbsCarbs | +1443.5% |
| Contains more WaterWater | +214% |
| Contains more OtherOther | +78% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.609mg | 0.02mg | 49% |
| Folate | 177µg | 10µg | 42% |
| Iron | 3.3mg | 0.1mg | 40% |
| Vitamin C | 0mg | 31.5mg | 35% |
| Vitamin B2 | 0.398mg | 0.02mg | 29% |
| Cholesterol | 73mg | 0mg | 24% |
| Protein | 11.26g | 0.39g | 22% |
| Manganese | 0.781mg | 0.274mg | 22% |
| Vitamin B3 | 3.46mg | 0.2mg | 20% |
| Phosphorus | 148mg | 12mg | 19% |
| Vitamin B6 | 0.315mg | 0.096mg | 17% |
| Carbs | 55.72g | 3.61g | 17% |
| Calories | 289kcal | 14kcal | 14% |
| Vitamin B5 | 0.688mg | 0.032mg | 13% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Magnesium | 63mg | 14mg | 12% |
| Zinc | 1.4mg | 0.16mg | 11% |
| Potassium | 272mg | 655mg | 11% |
| Copper | 0.197mg | 0.103mg | 10% |
| Calcium | 43mg | 103mg | 6% |
| Polyunsaturated fat | 0.467g | 3% | |
| Fats | 2.1g | 0.04g | 3% |
| Monounsaturated fat | 0.659g | 2% | |
| Saturated fat | 0.483g | 2% | |
| Selenium | 0.9µg | 2% | |
| Vitamin A | 25µg | 3µg | 2% |
| Sodium | 27mg | 7mg | 1% |
| Net carbs | 55.72g | 3.61g | N/A |
| Tryptophan | 0.15mg | 0% | |
| Threonine | 0.352mg | 0% | |
| Isoleucine | 0.488mg | 0% | |
| Leucine | 0.813mg | 0% | |
| Lysine | 0.336mg | 0% | |
| Methionine | 0.208mg | 0% | |
| Phenylalanine | 0.56mg | 0% | |
| Valine | 0.544mg | 0% | |
| Histidine | 0.237mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
12%
Minerals Daily Need Coverage Score
48%
19%
Comparison summary
Which food is richer in minerals?
Spinach pasta is relatively richer in minerals
Which food is richer in vitamins?
Spinach pasta is relatively richer in vitamins
Which food is lower in Cholesterol?
Butterbur is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Butterbur contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Butterbur is lower in Saturated fat (difference - 0.483g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)