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Spread vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the differences between spread and baker's yeast?

  • Spread is higher in vitamin B12, yet baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and fiber.
  • Baker's yeast's daily need coverage for folate is 196% more.
  • Spread has 112 times more vitamin B12 than baker's yeast. While spread has 1.12µg of vitamin B12, baker's yeast has only 0.01µg.
  • The amount of sodium in baker's yeast is lower.

We used Sandwich spread, pork, beef and Leavening agents, yeast, baker's, compressed types in this article.

Infographic

Spread vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +19.8%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +446.4%
Contains more IronIron +311.4%
Contains more CopperCopper +13.8%
Contains more ZincZinc +877.5%
Contains more PhosphorusPhosphorus +469.5%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +669.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +11100%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +94.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +993%
Contains more Vitamin B2Vitamin B2 +743.3%
Contains more Vitamin B3Vitamin B3 +611%
Contains more Vitamin B5Vitamin B5 +1039.5%
Contains more Vitamin B6Vitamin B6 +258.3%
Contains more FolateFolate +39150%

All nutrients comparison - raw data values

Nutrient Spread Baker's yeast DV% diff.
Folate 2µg 785µg 196%
Vitamin B1 0.172mg 1.88mg 142%
Vitamin B5 0.43mg 4.9mg 89%
Zinc 1.02mg 9.97mg 81%
Vitamin B2 0.134mg 1.13mg 77%
Vitamin B3 1.73mg 12.3mg 66%
Vitamin B12 1.12µg 0.01µg 46%
Sodium 1013mg 30mg 43%
Phosphorus 59mg 336mg 40%
Fiber 0.2g 8.1g 32%
Iron 0.79mg 3.25mg 31%
Saturated fat 5.977g 0.243g 26%
Vitamin B6 0.12mg 0.43mg 24%
Fats 17.34g 1.9g 24%
Polyunsaturated fat 2.565g 0.004g 17%
Monounsaturated fat 7.584g 1.047g 16%
Potassium 110mg 601mg 14%
Cholesterol 38mg 0mg 13%
Vitamin E 1.74mg 0mg 12%
Magnesium 8mg 40mg 8%
Manganese 0.026mg 0.2mg 8%
Calories 235kcal 105kcal 7%
Choline 62.3mg 32mg 6%
Selenium 9.7µg 8.1µg 3%
Vitamin D 0.6µg 0µg 3%
Vitamin A 26µg 0µg 3%
Vitamin D 22IU 0IU 3%
Copper 0.13mg 0.148mg 2%
Carbs 11.94g 18.1g 2%
Protein 7.66g 8.4g 1%
Vitamin K 1.6µg 0µg 1%
Calcium 12mg 19mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 11.74g 10g N/A
Tryptophan 0.082mg 0.106mg 0%
Threonine 0.334mg 0.435mg 0%
Isoleucine 0.334mg 0.476mg 0%
Leucine 0.6mg 0.668mg 0%
Lysine 0.663mg 0.69mg 0%
Methionine 0.196mg 0.166mg 0%
Phenylalanine 0.301mg 0.407mg 0%
Valine 0.356mg 0.512mg 0%
Histidine 0.279mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
2
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +812.6%
Contains more CarbsCarbs +51.6%
Contains more WaterWater +14.5%
~equal in Protein ~8.4g
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +624.4%
Contains more Poly. FatPolyunsaturated fat +64025%
Contains less Sat. FatSaturated fat -95.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.