Spread vs. Fontina — In-Depth Nutrition Comparison
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Summary of differences between spread and fontina
- Spread has more vitamin B1, copper, and vitamin B3, while fontina has more calcium, phosphorus, vitamin B12, zinc, and vitamin A.
- Fontina covers your daily need for saturated fat, 66% more than spread.
- Spread contains 12 times more vitamin B3 than fontina. While spread contains 1.73mg of vitamin B3, fontina contains only 0.15mg.
- The amount of cholesterol in spread is lower.
- Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of fontina is 27.
These are the specific foods used in this comparison Sandwich spread, pork, beef and Cheese, fontina.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +71.9% |
| Contains more IronIron | +243.5% |
| Contains more CopperCopper | +420% |
| Contains more ManganeseManganese | +85.7% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +4483.3% |
| Contains more ZincZinc | +243.1% |
| Contains more PhosphorusPhosphorus | +486.4% |
| Contains less SodiumSodium | -21% |
| Contains more SeleniumSelenium | +49.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +544.4% |
| Contains more Vitamin B1Vitamin B1 | +719% |
| Contains more Vitamin B3Vitamin B3 | +1053.3% |
| Contains more Vitamin B6Vitamin B6 | +44.6% |
| Contains more CholineCholine | +304.5% |
| Contains more Vitamin AVitamin A | +903.8% |
| Contains more Vitamin B2Vitamin B2 | +52.2% |
| Contains more Vitamin B12Vitamin B12 | +50% |
| Contains more Vitamin KVitamin K | +62.5% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 5.977g | 19.196g | 60% |
| Calcium | 12mg | 550mg | 54% |
| Phosphorus | 59mg | 346mg | 41% |
| Protein | 7.66g | 25.6g | 36% |
| Cholesterol | 38mg | 116mg | 26% |
| Vitamin A | 26µg | 261µg | 26% |
| Vitamin B12 | 1.12µg | 1.68µg | 23% |
| Zinc | 1.02mg | 3.5mg | 23% |
| Fats | 17.34g | 31.14g | 21% |
| Vitamin B1 | 0.172mg | 0.021mg | 13% |
| Copper | 0.13mg | 0.025mg | 12% |
| Vitamin B3 | 1.73mg | 0.15mg | 10% |
| Vitamin E | 1.74mg | 0.27mg | 10% |
| Selenium | 9.7µg | 14.5µg | 9% |
| Sodium | 1013mg | 800mg | 9% |
| Choline | 62.3mg | 15.4mg | 9% |
| Calories | 235kcal | 389kcal | 8% |
| Iron | 0.79mg | 0.23mg | 7% |
| Polyunsaturated fat | 2.565g | 1.654g | 6% |
| Vitamin B2 | 0.134mg | 0.204mg | 5% |
| Carbs | 11.94g | 1.55g | 3% |
| Vitamin B6 | 0.12mg | 0.083mg | 3% |
| Monounsaturated fat | 7.584g | 8.687g | 3% |
| Folate | 2µg | 6µg | 1% |
| Vitamin K | 1.6µg | 2.6µg | 1% |
| Fiber | 0.2g | 0g | 1% |
| Magnesium | 8mg | 14mg | 1% |
| Potassium | 110mg | 64mg | 1% |
| Manganese | 0.026mg | 0.014mg | 1% |
| Net carbs | 11.74g | 1.55g | N/A |
| Vitamin D | 22IU | 23IU | 0% |
| Sugar | 0g | 1.55g | N/A |
| Vitamin D | 0.6µg | 0.6µg | 0% |
| Vitamin B5 | 0.43mg | 0.429mg | 0% |
| Tryptophan | 0.082mg | 0.361mg | 0% |
| Threonine | 0.334mg | 0.935mg | 0% |
| Isoleucine | 0.334mg | 1.384mg | 0% |
| Leucine | 0.6mg | 2.664mg | 0% |
| Lysine | 0.663mg | 2.328mg | 0% |
| Methionine | 0.196mg | 0.706mg | 0% |
| Phenylalanine | 0.301mg | 1.497mg | 0% |
| Valine | 0.356mg | 1.926mg | 0% |
| Histidine | 0.279mg | 0.959mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +670.3% |
| Contains more WaterWater | +59% |
| Contains more ProteinProtein | +234.2% |
| Contains more FatsFats | +79.6% |
| Contains more OtherOther | +36.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -68.9% |
| Contains more Poly. FatPolyunsaturated fat | +55.1% |
| Contains more Mono. FatMonounsaturated fat | +14.5% |