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Spread vs. Pork Meat — In-Depth Nutrition Comparison

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The main differences between spread and pork Meat

  • Spread has more vitamin B12; however, pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, and zinc.
  • Daily need coverage for vitamin B1 for pork Meat is 65% higher.
  • Pork Meat has 18 times less sodium than spread. Spread has 1013mg of sodium, while pork Meat has 57mg.

Food types used in this article are Sandwich spread, pork, beef and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Spread vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +100%
Contains more CopperCopper +17.1%
Contains more ManganeseManganese +100%
Contains more MagnesiumMagnesium +262.5%
Contains more PotassiumPotassium +282.7%
Contains more IronIron +45.6%
Contains more ZincZinc +137.3%
Contains more PhosphorusPhosphorus +352.5%
Contains less SodiumSodium -94.4%
Contains more SeleniumSelenium +293.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2075%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B12Vitamin B12 +96.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +452.3%
Contains more Vitamin B2Vitamin B2 +188.8%
Contains more Vitamin B3Vitamin B3 +329.6%
Contains more Vitamin B5Vitamin B5 +135.3%
Contains more Vitamin B6Vitamin B6 +515.8%
Contains more CholineCholine +42.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Spread Pork Meat DV% diff.
Vitamin B1 0.172mg 0.95mg 65%
Selenium 9.7µg 38.2µg 52%
Vitamin B6 0.12mg 0.739mg 48%
Sodium 1013mg 57mg 42%
Protein 7.66g 26.17g 37%
Vitamin B3 1.73mg 7.432mg 36%
Phosphorus 59mg 267mg 30%
Vitamin B12 1.12µg 0.57µg 23%
Saturated fat 5.977g 1.198g 22%
Fats 17.34g 3.51g 21%
Vitamin B2 0.134mg 0.387mg 19%
Monounsaturated fat 7.584g 1.334g 16%
Polyunsaturated fat 2.565g 0.506g 14%
Zinc 1.02mg 2.42mg 13%
Cholesterol 38mg 73mg 12%
Vitamin B5 0.43mg 1.012mg 12%
Vitamin E 1.74mg 0.08mg 11%
Potassium 110mg 421mg 9%
Choline 62.3mg 88.9mg 5%
Calories 235kcal 143kcal 5%
Magnesium 8mg 29mg 5%
Iron 0.79mg 1.15mg 5%
Carbs 11.94g 0g 4%
Vitamin A 26µg 0µg 3%
Copper 0.13mg 0.111mg 2%
Vitamin D 0.6µg 0.2µg 2%
Vitamin D 22IU 10IU 2%
Manganese 0.026mg 0.013mg 1%
Fiber 0.2g 0g 1%
Calcium 12mg 6mg 1%
Vitamin K 1.6µg 0µg 1%
Folate 2µg 0µg 1%
Net carbs 11.74g 0g N/A
Trans fat 0.033g N/A
Tryptophan 0.082mg 0.275mg 0%
Threonine 0.334mg 1.175mg 0%
Isoleucine 0.334mg 1.288mg 0%
Leucine 0.6mg 2.229mg 0%
Lysine 0.663mg 2.427mg 0%
Methionine 0.196mg 0.721mg 0%
Phenylalanine 0.301mg 1.1mg 0%
Valine 0.356mg 1.367mg 0%
Histidine 0.279mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +394%
Contains more CarbsCarbs +∞%
Contains more OtherOther +219.5%
Contains more ProteinProtein +241.6%
Contains more WaterWater +15.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Mono. FatMonounsaturated fat +468.5%
Contains more Poly. FatPolyunsaturated fat +406.9%
Contains less Sat. FatSaturated fat -80%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.