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Spread vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between spread and rice pudding

  • Spread has more vitamin B12, selenium, copper, vitamin B1, vitamin B3, and vitamin B6, while rice pudding has more calcium.
  • Spread's daily need coverage for sodium is 39% higher.
  • Rice pudding contains 7 times less copper than spread. Spread contains 0.13mg of copper, while rice pudding contains 0.018mg.
  • The amount of sodium in rice pudding is lower.
  • Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Sandwich spread, pork, beef and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Spread vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more IronIron +113.5%
Contains more CopperCopper +622.2%
Contains more ZincZinc +168.4%
Contains more SeleniumSelenium +410.5%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +775%
Contains more PotassiumPotassium +18.2%
Contains more PhosphorusPhosphorus +47.5%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +119.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +129.3%
Contains more Vitamin B3Vitamin B3 +290.5%
Contains more Vitamin B5Vitamin B5 +49.3%
Contains more Vitamin B6Vitamin B6 +242.9%
Contains more Vitamin B12Vitamin B12 +366.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +76.9%
Contains more Vitamin DVitamin D +33.3%
Contains more FolateFolate +100%
~equal in Vitamin B2 ~0.141mg

All nutrients comparison - raw data values

Nutrient Spread Rice pudding DV% diff.
Sodium 1013mg 109mg 39%
Vitamin B12 1.12µg 0.24µg 37%
Fats 17.34g 1.63g 24%
Saturated fat 5.977g 0.967g 23%
Monounsaturated fat 7.584g 0.441g 18%
Polyunsaturated fat 2.565g 0.06g 17%
Selenium 9.7µg 1.9µg 14%
Copper 0.13mg 0.018mg 12%
Vitamin E 1.74mg 12%
Cholesterol 38mg 6mg 11%
Choline 62.3mg 11%
Calcium 12mg 105mg 9%
Protein 7.66g 3.29g 9%
Vitamin B3 1.73mg 0.443mg 8%
Vitamin B1 0.172mg 0.075mg 8%
Vitamin B6 0.12mg 0.035mg 7%
Calories 235kcal 111kcal 6%
Zinc 1.02mg 0.38mg 6%
Iron 0.79mg 0.37mg 5%
Phosphorus 59mg 87mg 4%
Carbs 11.94g 20.81g 3%
Vitamin B5 0.43mg 0.288mg 3%
Vitamin A 26µg 46µg 2%
Vitamin D 22IU 34IU 2%
Vitamin B2 0.134mg 0.141mg 1%
Folate 2µg 4µg 1%
Vitamin D 0.6µg 0.8µg 1%
Manganese 0.026mg 0.057mg 1%
Vitamin C 0mg 0.7mg 1%
Vitamin K 1.6µg 1%
Magnesium 8mg 13mg 1%
Potassium 110mg 130mg 1%
Net carbs 11.74g 20.71g N/A
Fiber 0.2g 0.1g 0%
Tryptophan 0.082mg 0.039mg 0%
Threonine 0.334mg 0.126mg 0%
Isoleucine 0.334mg 0.169mg 0%
Leucine 0.6mg 0.273mg 0%
Lysine 0.663mg 0.221mg 0%
Methionine 0.196mg 0.07mg 0%
Phenylalanine 0.301mg 0.135mg 0%
Valine 0.356mg 0.187mg 0%
Histidine 0.279mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +132.8%
Contains more FatsFats +963.8%
Contains more OtherOther +231%
Contains more CarbsCarbs +74.3%
Contains more WaterWater +21.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1619.7%
Contains more Poly. FatPolyunsaturated fat +4175%
Contains less Sat. FatSaturated fat -83.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.