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Steak vs. Mackerel — In-Depth Nutrition Comparison

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What are the differences between steak and mackerel?

  • Steak is higher in zinc, iron, vitamin B3, and vitamin B2, yet mackerel is higher in vitamin B12, vitamin D, selenium, phosphorus, and magnesium.
  • Mackerel's daily need coverage for vitamin B12 is 408% more.
  • Steak has 6 times more zinc than mackerel. While steak has 6.34mg of zinc, mackerel has only 1.1mg.
  • The amount of sodium in steak is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, mackerel, salted types in this article.

Infographic

Steak vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more IronIron +71.4%
Contains more ZincZinc +476.4%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +160.9%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +86.4%
Contains more CopperCopper +17.6%
Contains more PhosphorusPhosphorus +55.8%
Contains more SeleniumSelenium +130.8%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +58.4%
Contains more Vitamin B3Vitamin B3 +56%
Contains more Vitamin B6Vitamin B6 +22%
Contains more Vitamin AVitamin A +571.4%
Contains more Vitamin DVitamin D +25100%
Contains more Vitamin B12Vitamin B12 +445.5%
Contains more Vitamin KVitamin K +387.5%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Steak Mackerel DV% diff.
Vitamin B12 2.2µg 12µg 408%
Sodium 58mg 4450mg 191%
Vitamin D 0.1µg 25.2µg 126%
Vitamin D 6IU 1006IU 125%
Selenium 31.8µg 73.4µg 76%
Zinc 6.34mg 1.1mg 48%
Polyunsaturated fat 0.896g 6.21g 35%
Choline 101.6mg 18%
Vitamin E 2.38mg 16%
Iron 2.4mg 1.4mg 13%
Phosphorus 163mg 254mg 13%
Protein 24.85g 18.5g 13%
Vitamin B3 5.149mg 3.3mg 12%
Vitamin B2 0.301mg 0.19mg 9%
Fats 19.02g 25.1g 9%
Magnesium 23mg 60mg 9%
Vitamin B6 0.5mg 0.41mg 7%
Potassium 279mg 520mg 7%
Saturated fat 8.443g 7.148g 6%
Cholesterol 78mg 95mg 6%
Vitamin B1 0.074mg 0.02mg 5%
Calcium 12mg 66mg 5%
Vitamin K 1.6µg 7.8µg 5%
Vitamin A 7µg 47µg 4%
Monounsaturated fat 9.171g 8.32g 2%
Calories 271kcal 305kcal 2%
Folate 6µg 15µg 2%
Copper 0.085mg 0.1mg 2%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 1.619g N/A
Omega-3 - DHA 0.001g 2.965g N/A
Omega-3 - DPA 0.013g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more ProteinProtein +34.3%
Contains more WaterWater +29.3%
Contains more FatsFats +32%
Contains more OtherOther +2381.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -15.3%
Contains more Poly. FatPolyunsaturated fat +593.1%
~equal in Monounsaturated fat ~8.32g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.