Strawberry vs. Broccoli — In-Depth Nutrition Comparison
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What are the main differences between Strawberry and Broccoli?
- Strawberry is richer in Manganese, yet Broccoli is richer in Vitamin K, Vitamin C, Vitamin B6, Folate, Vitamin B5, Vitamin B2, and Phosphorus.
- Broccoli's daily need coverage for Vitamin K is 83% higher.
- Strawberry has 2 times more Manganese than Broccoli. Strawberry has 0.386mg of Manganese, while Broccoli has 0.21mg.
We used Strawberries, raw and Broccoli, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -97% |
| Contains more ManganeseManganese | +83.8% |
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more CalciumCalcium | +193.8% |
| Contains more PotassiumPotassium | +106.5% |
| Contains more IronIron | +78% |
| Contains more ZincZinc | +192.9% |
| Contains more PhosphorusPhosphorus | +175% |
| Contains more SeleniumSelenium | +525% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +51.7% |
| Contains more Vitamin AVitamin A | +5091.7% |
| Contains more Vitamin EVitamin E | +169% |
| Contains more Vitamin B1Vitamin B1 | +195.8% |
| Contains more Vitamin B2Vitamin B2 | +431.8% |
| Contains more Vitamin B3Vitamin B3 | +65.5% |
| Contains more Vitamin B5Vitamin B5 | +358.4% |
| Contains more Vitamin B6Vitamin B6 | +272.3% |
| Contains more Vitamin KVitamin K | +4518.2% |
| Contains more FolateFolate | +162.5% |
| Contains more CholineCholine | +228.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
| Contains more CarbsCarbs | +15.7% |
| Contains more ProteinProtein | +320.9% |
| Contains more FatsFats | +23.3% |
| Contains more OtherOther | +117.5% |
~equal in
Water
~89.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.015 g
Monounsaturated Fat:
Mono. Fat
0.043 g
Polyunsaturated fat:
Poly. Fat
0.155 g
Saturated Fat:
Sat. Fat
0.039 g
Monounsaturated Fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains less Sat. FatSaturated Fat | -61.5% |
| Contains more Mono. FatMonounsaturated Fat | +290.9% |
| Contains more Poly. FatPolyunsaturated fat | +307.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.04 g
Sucrose:
0.47 g
Glucose:
1.99 g
Fructose:
2.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +370% |
| Contains more GlucoseGlucose | +306.1% |
| Contains more FructoseFructose | +258.8% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 32kcal | 34kcal |
|
| Protein | 0.67g | 2.82g |
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| Fats | 0.3g | 0.37g |
|
| Vitamin C | 58.8mg | 89.2mg |
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| Net carbs | 5.68g | 4.04g |
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| Carbs | 7.68g | 6.64g |
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| Magnesium | 13mg | 21mg |
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| Calcium | 16mg | 47mg |
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| Potassium | 153mg | 316mg |
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| Iron | 0.41mg | 0.73mg |
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| Sugar | 4.89g | 1.7g |
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| Fiber | 2g | 2.6g |
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| Copper | 0.048mg | 0.049mg |
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| Zinc | 0.14mg | 0.41mg |
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| Starch | 0.04g | 0g |
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| Phosphorus | 24mg | 66mg |
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| Sodium | 1mg | 33mg |
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| Vitamin A | 12IU | 623IU |
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| Vitamin A | 1µg | 31µg |
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| Vitamin E | 0.29mg | 0.78mg |
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| Manganese | 0.386mg | 0.21mg |
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| Selenium | 0.4µg | 2.5µg |
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| Vitamin B1 | 0.024mg | 0.071mg |
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| Vitamin B2 | 0.022mg | 0.117mg |
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| Vitamin B3 | 0.386mg | 0.639mg |
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| Vitamin B5 | 0.125mg | 0.573mg |
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| Vitamin B6 | 0.047mg | 0.175mg |
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| Vitamin K | 2.2µg | 101.6µg |
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| Folate | 24µg | 63µg |
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| Choline | 5.7mg | 18.7mg |
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| Saturated Fat | 0.015g | 0.039g |
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| Monounsaturated Fat | 0.043g | 0.011g |
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| Polyunsaturated fat | 0.155g | 0.038g |
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| Tryptophan | 0.008mg | 0.033mg |
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| Threonine | 0.02mg | 0.088mg |
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| Isoleucine | 0.016mg | 0.079mg |
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| Leucine | 0.034mg | 0.129mg |
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| Lysine | 0.026mg | 0.135mg |
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| Methionine | 0.002mg | 0.038mg |
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| Phenylalanine | 0.019mg | 0.117mg |
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| Valine | 0.019mg | 0.125mg |
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| Histidine | 0.012mg | 0.059mg |
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| Fructose | 2.44g | 0.68g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
61%
Minerals Daily Need Coverage Score
13%
19%
Comparison summary
Which food contains less Sodium?
Strawberry contains less Sodium (difference - 32mg)
Which food is lower in Saturated Fat?
Strawberry is lower in Saturated Fat (difference - 0.024g)
Which food is lower in Sugar?
Broccoli is lower in Sugar (difference - 3.19g)
Which food is lower in glycemic index?
Broccoli is lower in glycemic index (difference - 8)
Which food is cheaper?
Broccoli is cheaper (difference - $0.2)
Which food is richer in minerals?
Broccoli is relatively richer in minerals
Which food is richer in vitamins?
Broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)